• Housemade Granola by Carissa's the Bakery
  • Housemade Granola by Carissa's the Bakery - Alternate image 1
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Housemade Granola by Carissa's the Bakery
Housemade Granola by Carissa's the Bakery - Alternate image 1

Housemade Granola

95%Read Reviews
Ready to Serve
Ready To EatArrives fully made, just unwrap and dig in
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Housemade Granola

This scratchmade granola is made with a signature blend of oats, nuts, and dried fruit, sweetened with a hint of brown sugar and maple syrup.

A cornerstone of the East Hampton community since it was founded by baker Carissa Waechter and Managing Partner Lori Chemla in 2017, Carissa’s is an all-day bakery that’s baking stunning European-style breads, pastries, and vibrant cakes inspired by the surrounding flora on-site in a bright, sunny, modernist space. At Carissa’s, they support small local growers and producers who prioritize organic and sustainable farming, fair trade practices, and overall transparency, and the end result is a product that’s healthy, delicious, and absolutely unforgettable.

This package includes 1 bag of Housemade Granola

  • Each bag weighs 16 oz.
  • Package arrives ready to enjoy!
  • Granola may be stored at room temperature for up to 2 months.
View Full Instructions

Oats, Nuts, Dried Fruit, Brown Sugar, Maple Syrup. Allergens: Gluten, Nuts

Product Image

Home of the Hamptons' Legendary Pickled Rye Bread

Carissa's the Bakery won the 2020 James Beard Award for Outstanding Restaurant Design and is a 2025 nominee for Outstanding Bakery. It has been featured in The Best Thing I Ever Ate (Alex Guarnaschelli praised the signature Salty Soured Pickled Rye Bread), Vogue, New York Post, Conde Nast Traveler, and Goop, as well as on Live with Kelly and Ryan, 60 Minutes, and Be My Guest with Ina Garten.

Home of the Hamptons' Legendary Pickled Rye Bread

Carissa's the Bakery
Carissa's the Bakery
95% love this shop
East Hampton, NY

A cornerstone of the East Hampton community since it was founded by baker Carissa Waechter and Managing Partner Lori Chemla in 2017, Carissa’s is an all-day bakery that’s baking stunning European-style breads, pastries, and vibrant cakes inspired by the surrounding flora on-site in a bright, sunny, modernist space. Carissa's won the 2020 James Beard Award for Outstanding Restaurant Design, and is a 2025 nominee for Outstanding Bakery!

At Carissa’s, they support small local growers and producers who prioritize organic and sustainable farming, fair trade practices, and overall transparency, and the end result is a product that’s healthy, delicious, and absolutely unforgettable. And from housemade granola to their signature Salted Soured Pickle Rye Bread – which was praised by Alex Guarnaschelli on Food Network’s “The Best Thing I Ever Ate,” Carissa’s is now shipping nationwide!

Carissa's the Bakery

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