Chicago Thin Crust Pizza - Choose Your Own Buy 3 Get 1 FREE
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Some restrictions applyTake your pick from all of Candlelite’s best sellers! Now, when you buy 3, get 1 FREE!
Rogers Park’s Candlelite has been one of Chicago’s top thin crust pizza destinations since 1950. Candlelite is a low-key, family-friendly pizza joint, and their old-school tavern-style pizzas have a thin, crisp crust and haven’t changed in generations.
This package includes your choice of 3 + 1 FREE Chicago Thin Crust Pizzas
- Each pizza is 12" and serves 1-2 people.
Pizza Options Include
- Cheese – House-made pizza sauce, mozzarella cheese, tavern-style thin crust.
- Sausage – House-made pizza sauce, Italian sausage, mozzarella cheese, tavern-style thin crust.
- Pepperoni – House-made pizza sauce, pepperoni, mozzarella cheese, tavern-style thin crust.
- White Pizza – Olive oil brushed crust, fresh mozzarella, parmesan, goat cheese, caramelized onions, whole roasted garlic, tavern style thin crust.
- Deluxe – Frozen pizza topped with mozzarella cheese, pepperoni, sausage, onions, green and red peppers.
- This package ships with ice packs, may thaw in transit.
- Upon arrival, remove pizzas from packaging and place in the freezer.
- Pizzas will last for 3 months in the freezer, storing in the fridge or on the countertop is not recommended.
To Serve
- Preheat the oven to 400°F.
- Remove pizza from packaging, discarding plastic and cardboard.
- Place pizza directly on the middle rack of the oven for 13-17 minutes, or until golden brown.
- Serve and enjoy!
- Cheese – Flour, Water, Shortening, Yeast, Oregano, Mozzarella Cheese, Romano Cheese, Tomato Puree, Sugar, Salt, Made In A Facility That Uses Nuts
- Sausage – Flour, Water, Shortening, Yeast, Oregano, Mozzarella Cheese, Romano Cheese, Tomato Puree, Sugar, Salt, Sausage, Made In A Facility That Uses Nuts
- Pepperoni – Flour, Water, Shortening, Yeast, Oregano, Mozzarella Cheese, Romano Cheese, Tomato Puree, Sugar, Salt, Pepperoni, Made In A Facility That Uses Nuts
- White – Flour, Water, Shortening, Yeast, Olive Oil, Mozzarella Cheese, Fresh Mozzarella, Parmesan Cheese, Goat Cheese, Onions, Garlic, Sugar, Salt, Made In A Facility That Uses Nuts
- Deluxe – Crust (Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Palm Oil, Dextrose, Contains 2% Or Less Of: Salt, Wheat Gluten, Yeast [Sorbitan Monostearate, Ascorbic Acid]), Pizza Sauce (Tomato Puree [Water, Tomato Paste, Tomato Puree], Salt, Sugar, Spices [Oregano, Basil, Black Pepper], Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Pork, Natural Flavorings, Salt, Dextrose, Paprika), Bell Pepper, Pepperoni (Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate), Onion
Chicago's Favorite Thin-Crust Pizza Since 1950
Chicago's Favorite Thin-Crust Pizza Since 1950
If you think that it’s all about the deep dish in Chicago, then let us introduce you to another regional pizza style that’s equally beloved in the Windy City: tavern-style thin crust. These thin, crisp pizzas are square-cut and pair up perfectly with a cold one, and Rogers Park’s Candlelite has been one of the city’s top thin crust pizza destinations since 1950.
Candlelite is a low-key, family-friendly pizza joint, and their old-school tavern-style pizza hasn’t changed in generations. It starts with a simple, crispy crust, which is topped with a homemade tomato sauce and a layer of mozzarella and romano cheeses. In a grand tour of America’s best regional pizzas, Candlite’s is a must-try!
