If you think that it’s all about the deep dish in Chicago, then let us introduce you to another regional pizza style that’s equally beloved in the Windy City: tavern-style thin crust. These thin, crisp pizzas are square-cut and pair up perfectly with a cold one, and Rogers Park’s Candlelite has been one of the city’s top thin crust pizza destinations since 1950.
Candlelite is a low-key, family-friendly pizza joint, and their old-school tavern-style pizza hasn’t changed in generations. It starts with a simple, crispy crust, which is topped with a homemade tomato sauce and a layer of mozzarella and romano cheeses. In a grand tour of America’s best regional pizzas, Candlite’s is a must-try!