Pizza - Choose Your Own 4 Pack
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Some restrictions applyTake your pick from all of Candlelite’s best sellers!
Rogers Park’s Candlelite has been one of Chicago’s top thin crust pizza destinations since 1950. Candlelite is a low-key, family-friendly pizza joint, and their old-school tavern-style pizzas have a thin, crisp crust and haven’t changed in generations.
This package serves 6-8 people and includes your choice of 4 Pizzas
- Each pizza is 12" and serves 1-2 people.
Pizza Options Include:
- Cheese – House made pizza sauce, mozzarella cheese, tavern style thin crust
- Sausage – House made pizza sauce, italian sausage, mozzarella cheese, tavern style thin crust
- Pepperoni – House made pizza sauce, pepperoni, mozzarella cheese, tavern style thin crust
- White Pizza – Olive oil brushed crust, fresh mozzarella, parmesan, goat cheese, carmelized onions, whole roasted garlic, tavern style thin crust
- BBQ Chicken – Tangy BBQ sauce, mozzarella cheese, grilled chicken, red onion, fresh cilantro, tavern style thin crust
- Buffalo Chicken – Tangy buffalo sauce, grilled chicken, blue cheese, marinated onions
- Angry Hawaiian – Tangy buffalo sauce, pineapple, canadian bacon, jalapenos
- Deluxe – Frozen pizza topped with mozzarella cheese, pepperoni, sausage, onions, green and red peppers
- This package ships with ice packs, may thaw in transit
- Upon arrival, remove pizzas from packaging and place in the freezer
- Pizzas will last for 3 months in the freezer, storing in the fridge or on the countertop is not recommended.
To Serve
- Preheat the oven to 400 degrees
- Remove pizza from packaging, discarding plastic and cardboard
- Place pizza directly on the middle rack of the oven for 13-17 minutes, or until golden brown
- Cheese – Flour, Water, Shortening, Yeast, Oregano, Mozzarella Cheese, Romano Cheese, Tomato Puree, Sugar, Salt, Made In A Facility That Uses Nuts
- Sausage – Flour, Water, Shortening, Yeast, Oregano, Mozzarella Cheese, Romano Cheese, Tomato Puree, Sugar, Salt, Sausage, Made In A Facility That Uses Nuts
- Pepperoni – Flour, Water, Shortening, Yeast, Oregano, Mozzarella Cheese, Romano Cheese, Tomato Puree, Sugar, Salt, Pepperoni, Made In A Facility That Uses Nuts
- White – Flour, Water, Shortening, Yeast, Olive Oil, Mozzarella Cheese, Fresh Mozzarella, Parmesan Cheese, Goat Cheese, Onions, Garlic, Sugar, Salt, Made In A Facility That Uses Nuts
- BBQ Chicken – Flour, Water, Shortening, Yeast, BBQ Sauce, Mozzarella Cheese, Chicken, Red Onions, Cilantro, Sugar, Salt, Made In A Facility That Uses Nuts
- Buffalo Chicken – Flour, Water, Shortening, Yeast, Oregano, Mozzarella Cheese, Romano Cheese, Buffalo Sauce, Butter, Pepper, Sugar, Salt, Chicken Breast, Blue Cheese, Yellow Onion, Pickling Spice, Made In A Facility That Uses Nuts
- Deluxe – Crust (Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Palm Oil, Dextrose, Contains 2% Or Less Of: Salt, Wheat Gluten, Yeast [Sorbitan Monostearate, Ascorbic Acid]), Pizza Sauce (Tomato Puree [Water, Tomato Paste, Tomato Puree], Salt, Sugar, Spices [Oregano, Basil, Black Pepper], Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Pork, Natural Flavorings, Salt, Dextrose, Paprika), Bell Pepper, Pepperoni (Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate), Onion
Chicago's Favorite Thin-Crust Pizza Since 1950
Chicago's Favorite Thin-Crust Pizza Since 1950
If you think that it’s all about the deep dish in Chicago, then let us introduce you to another regional pizza style that’s equally beloved in the Windy City: tavern-style thin crust. These thin, crisp pizzas are square-cut and pair up perfectly with a cold one, and Rogers Park’s Candlelite has been one of the city’s top thin crust pizza destinations since 1950.
Candlelite is a low-key, family-friendly pizza joint, and their old-school tavern-style pizza hasn’t changed in generations. It starts with a simple, crispy crust, which is topped with a homemade tomato sauce and a layer of mozzarella and romano cheeses. In a grand tour of America’s best regional pizzas, Candlite’s is a must-try!
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