Pizza Best Sellers - 4 Pack
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Some restrictions applyA collection of Candlelite’s best sellers: Cheese, White, Pepperoni, and Sausage!
Rogers Park’s Candlelite has been one of Chicago’s top thin crust pizza destinations since 1950. Candlelite is a low-key, family-friendly pizza joint, and their old-school tavern-style pizzas have a thin, crisp crust and haven’t changed in generations.
This package serves 6-8 people and includes 4 Pizzas
- Each pizza is 12" and serves 1-2 people.
Pizzas Include:
- 1 Cheese – House made pizza sauce, mozzarella cheese, tavern style thin crust
- 1 White Pizza – Olive oil brushed crust, fresh mozzarella, parmesan, goat cheese, caramelized onions, whole roasted garlic, tavern style thin crust
- 1 Pepperoni – House-made pizza sauce, pepperoni, mozzarella cheese, tavern-style thin-crust
- 1 Sausage – House made pizza sauce, Italian sausage, mozzarella cheese, tavern style thin crust
- This package ships with ice packs, may thaw in transit
- Upon arrival, remove pizzas from packaging and place in the freezer
- Pizzas will last for 3 months in the freezer, storing in the fridge or on the countertop is not recommended.
To Serve
- Preheat the oven to 400 degrees
- Remove pizza from packaging, discarding plastic and cardboard
- Place pizza directly on the middle rack of the oven for 13-17 minutes, or until golden brown
Cheese – Flour, Water, Shortening, Yeast, Oregano, Mozzarella Cheese, Romano Cheese, Tomato Puree, Sugar, Salt
White Pizza – Flour, Water, Shortening, Yeast, Olive Oil, Mozzarella Cheese, Fresh Mozzarella, Parmesan Cheese, Goat Cheese, Onions, Garlic, Sugar, Salt
Pepperoni – Flour, Water, Shortening, Yeast, Oregano, Mozzarella Cheese, Romano Cheese, Tomato Puree, Sugar, Salt, Pepperoni
Sausage – House Made Pizza Sauce, Italian Sausage, Mozzarella Cheese, Tavern Style Thin Crust
Made In A Facility That Uses Nuts
Chicago's Favorite Thin-Crust Pizza Since 1950
Chicago's Favorite Thin-Crust Pizza Since 1950
If you think that it’s all about the deep dish in Chicago, then let us introduce you to another regional pizza style that’s equally beloved in the Windy City: tavern-style thin crust. These thin, crisp pizzas are square-cut and pair up perfectly with a cold one, and Rogers Park’s Candlelite has been one of the city’s top thin crust pizza destinations since 1950.
Candlelite is a low-key, family-friendly pizza joint, and their old-school tavern-style pizza hasn’t changed in generations. It starts with a simple, crispy crust, which is topped with a homemade tomato sauce and a layer of mozzarella and romano cheeses. In a grand tour of America’s best regional pizzas, Candlite’s is a must-try!
