Gluten-Free Biscuits - 8 Pack
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Some restrictions applyCallie’s Hot Little Biscuit always uses the finest ingredients in all their products. Gluten-free flour joins their usual lineup of buttermilk and cream cheese to create amazingly fluffy gluten-free biscuits you’ll swear are the genuine article. Pair these sandwich-sized biscuits with a pat of butter, a piece of fried chicken or your favorite jam. These easy gluten-free biscuits are fully baked, then frozen for shipment. Keep them in your freezer, then warm them in the oven any time you want to add the best gluten-free biscuits to the perfect meal or enjoy them as a snack or part of an inventive spread. You can even get the hands-on experience with our Gluten-Free Buttermilk Biscuit Mix.
After a decades-long catering career in Charleston, South Carolina, Callie White, known for her casual Lowcountry gatherings, chic cocktail parties, and celebrity wedding receptions, founded Callie’s Hot Little Biscuit in 2005. Today her daughter Carrie Morey and a small team of bakers keeps the tradition of Southern biscuit making alive, whipping up hot little biscuits by hand, including traditional, tender, buttermilk biscuits, irresistible cinnamon biscuits, and savory country ham biscuits that have folks lining up around the block on a daily basis.
Honey not included
This package serves 8 people and includes 8 Gluten-Free Biscuits
- Each biscuit weighs approx. 3.5 oz.
- Honey not included
Note: these biscuits are made in a facility that also processes products containing gluten.
- Biscuits arrive fully cooked and frozen in signature craft bags.
- Upon arrival, store biscuits in the freezer for up to eighteen months.
- Thawing and baking instructions are included in each box. Simply reheat and serve to enjoy this handmade treat.
- For detailed prep instructions and serving suggestions see this link
To Serve
- Simply wrap the biscuits in foil and reheat at 400°F for 25-35 minutes. Oven temperatures may vary.
- Enjoy!
Gluten-Free Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum), Buttermilk (Whole Milk, Natural Culture, And Salt), Cream (Heavy Cream (Milk), Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), And Salt.
Allergens: Contains Milk.
Produced In A Facility That Processes Wheat, Not Suitable For Highly Sensitive Individuals
Buttery Southern Biscuits From Charleston
Buttery Southern Biscuits From Charleston
Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. So in 2005, when Carrie convinced her mother to postpone retirement and start Callie’s Hot Little Biscuit, devoted biscuit fans couldn’t have been happier.
Callie's biscuits are made-by-hand using no machinery whatsoever and with only the finest ingredients. Their small team of bakers are keeping the tradition of Southern biscuit making alive. Tender and buttery, these traditionally sized Southern dinner biscuits arrive frozen – ready to simply be reheated and served.
