Lobster Ravioli - 1 Dozen
Ships Nationwide in U.S.
Not eligible for shipping to CanadaTo make this elegant ravioli, fresh leeks and shallots are sauteed in butter and brandy and then added to succulent Maine lobster meat. Each batch is seasoned with fresh tarragon, to bring out more flavor. Finally, the pasta has the color of the boiled lobster shell for great plate presentation, using only natural ingredients.
Calabria Restaurant & Pizzeria was founded in 1980 by two immigrant brothers, Guiseppe and Bernardino Ottaiano, and today it’s managed by Bernardino’s daughter Gabriella and Guiseppe’s son Guiseppe, Jr. Over the past 40-plus years, Calabria has become one of the most popular Italian restaurants in the northern New Jersey town of Livingston, where the locals go wild for its flawless thin-crust pizzas.
This package serves 2-3 people and includes 12 Lobster Raviolis
- Each ravioli weighs approx. 1 oz.
- Ravioli ships frozen with ice packs, may thaw during transit.
- Upon arrival, store ravioli in the freezer.
- Ravioli may be stored for up to 1 year in the freezer.
To Serve
- Bring 4 quarts of water to boil.
- Stir the water with a spoon and add the frozen ravioli to boiling water.
- Reduce heat to a low simmer and cook uncovered for approx. 8-9 minutes, until ravioli reaches 160°F or to desired tenderness.
- Serve and enjoy!
- Lobster Ravioli – Lobster Meat(Knuckle And Claw, Leg). Whole Milk Ricotta Cheese (Pasteurized Milk, Whey, Skim Milk, Cream, Vinegar, And Salt. Celery, Leeks, Shallots, Brandy, Tarragon, Surimi, Fish Protein, Pollock, Cod, Wheat Starch, Sugar, Sorbitol, Modified Food Starch, Soybean Oil, Natural And Artificial Flavors. Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Mirin Wine, Sake, Yeast Extract, Snow Crabmeat, Carmine, Soy Lecithin. Enriched Pasta, Durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Water, Eggs, Citric Acid, Annatto Powder, Beet Powder, Tomato Powder. Allergens: Eggs, Milk, Shellfish, Finfish, Soy
NJ’s Family-Owned Home of “Crunchy Thin” Pizzas
NJ’s Family-Owned Home of “Crunchy Thin” Pizzas
