Lobster Ravioli - 1 Dozen

To make this elegant ravioli, fresh leeks and shallots are sauteed in butter and brandy and then added to succulent Maine lobster meat. Each batch is seasoned with fresh tarragon, to bring out more flavor. Finally, the pasta has the color of the boiled lobster shell for great plate presentation, using only natural ingredients.

Calabria Restaurant & Pizzeria was founded in 1980 by two immigrant brothers, Guiseppe and Bernardino Ottaiano, and today it’s managed by Bernardino’s daughter Gabriella and Guiseppe’s son Guiseppe, Jr. Over the past 40-plus years, Calabria has become one of the most popular Italian restaurants in the northern New Jersey town of Livingston, where the locals go wild for its flawless thin-crust pizzas.