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Crunchy Thin Pizza + Ravioli - Choose Your Own
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Some restrictions applyCrunchy Thin Pizza + Ravioli - Choose Your Own
Take your pick from a variety of these legendary pizzas: Cheese, Sausage, Pepperoni Hot Honey, Supreme, Upside Down, and White Veggie, in addition to 2 dozen famous ravioli!
Calabria Restaurant & Pizzeria was founded in 1980 by two immigrant brothers, Guiseppe and Bernardino Ottaiano, and today it’s managed by Bernardino’s daughter Gabriella and Guiseppe’s son Guiseppe, Jr. Over the past 40-plus years, Calabria has become one of the most popular Italian restaurants in the northern New Jersey town of Livingston, where the locals go wild for its flawless thin-crust pizzas.
This package serves 6-8 people and includes
- 3 Pizzas, your choice
- 2 Dozen Ravioli, your choice
- Each pizza serves 1-2 people and measures 12"
Pizzas Options Include
- Cheese – This 12-inch pizza is topped with fresh tomato sauce and fresh mozzarella cheese.
- Sausage – This 12-inch pizza is topped with fresh tomato sauce, fresh mozzarella cheese, and sausage.
- Mikes Hot Pepperoni – This 12-inch pizza is topped with fresh tomato sauce, fresh mozzarella cheese, cupping pepperoni, and a drizzle of Mike’s Hot Honey.
- Supreme – This 12-inch pizza is fully loaded with sausage, pepperoni, meatballs, onion, and peppers.
- Upside Down Tomato Pie – This 12-inch pizza is made with mozzarella cheese, tomato sauce, basil, and olive oil, with the sauce on top.
- White Veggie – This 12-inch pizza is topped with fresh mozzarella cheese, tomato, onion, and broccoli, with no sauce.
Ravioli Options Include
- Cheese – These authentic cheese ravioli are bursting with flavor for a homemade taste. Made from tender pasta and generously filled with premium Ricotta and romano cheeses.
- Spinach & Mozzarella – Tender fresh spinach and creamy ricotta are combined with the delicate flavor of mozzarella cheese and a pinch of nutmeg for this classic Italian ravioli.
- Mac & Cheese – This dish is, of course, all or mostly about the cheese. Filled with creamy blends of cheddar, American, and ricotta cheeses.
- Braised Beef Brisket – Grade A American beef is slowly roasted with sweet onions until they are caramelized golden brown. This process ensures that the meat is so tender that it falls apart with just a fork.
- Lobster – Fresh leeks and shallots are sauteed in butter and brandy and then added to succulent Maine lobster meat. Each batch is seasoned with fresh tarragon, to bring out more flavor.






























