The Caffè Panna x Levain Ice Cream + Cookie Collection
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Not eligible for shipping to CanadaWHEN WARM MEETS COOL…An Exclusive Goldbelly Collaboration from Caffe Panna & Levain Bakery This isn’t just dessert. This is what happens when New York’s most iconic cookies meet small-batch, Italian-inspired ice cream – in six flavors you won’t find anywhere else.
This limited-edition collection is a celebration of partnership, dreamed up by Caffe Panna and Levain Bakery to bring together the very best of baked and churned. Each pint in this pack is layered with Levain’s signature cookies and pastries, reimagined in Caffe Panna’s ultra-creamy ice cream. And because no one should have to choose between cookies and cream, we’ve paired the pints with 8 of Levain’s iconic 6oz cookies – baked to order in their signature flavors. Whether you’re gifting this pack or are digging in yourself, you’re tasting something that’s not sold in any scoop shop or bakery case. This is a one-time-only moment. So grab a spoon (and maybe a friend). You’re about to experience what happens when dessert icons collide!
Inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city, Caffè Panna is Hallie Meyer’s love letter to ice cream and Italy. Open morning till night, they churn every ice cream flavor onsite daily using the finest ingredients. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and specialty ingredients are imported from Italy. You can taste the difference!
This package includes 6 Pints of Ice Cream + 8 Cookies
- Cookies are packed in beautiful cellophane bags with hand-tied blue ribbons.
Caffe Panna Ice Cream Flavors Include
- 1 “CCW” Chocolate Chip Walnut Pint – Brown sugar vanilla bean ice cream layered with Levain’s classic Chocolate Chip Walnut cookies.
- 1 “O.R.”Oatmeal Raisin Pint – Cinnamon sweet cream + Levain’s Oatmeal Raisin cookie.
- 1 “B&W” Black & White Pint – Dark chocolate ice cream with white chocolate ganache + Levain’s Black & White Chocolate Chip cookies.
- 1 Banana Bread Pint – Fior di panna sweet cream layered with house-made roasted banana caramel + Levain’s banana bread.
- 1 Coffee Cake Pint – Sour cream ice cream swirled with coffee-kissed ice cream + streusel topping from Levain’s legendary coffee cake.
- 1 Buttered Baguette & Jam Pint – Toasted buttered Levain baguette-infused ice cream swirled with strawberry jam + baguette crunch.
Levain Cookie Flavors Include
- 2 Oatmeal Raisin
- 2 Chocolate Chip Walnut
- 2 Dark Chocolate Chocolate Chip
- 2 Dark Chocolate Peanut Butter Chip
- Kit ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator or freezer.
- Ice cream may be kept frozen for up to 2 months.
- Cookies can be stored in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
- Cookies can be saved for a later time, individually wrap them and store in the freezer for up to 3 months.
- Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
- Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried out cookies, which is no fun for anyone.
To Serve
Ice Cream
- Remove the ice cream from the freezer 5 mins before serving.
- Assemble your sundae.
- Enjoy!
Cookies
- If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
- If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
- Enjoy!
Tasty Pairings
- À la mode: Pop a cookie in the oven until gooey, then top with a scoop of your favorite flavor for instant bliss.
- For the brave: Build the ultimate ice cream sandwich – thick, messy, and totally worth it. Bonus points for rolling the edges in sprinkles or cookie crumbs.
- Scoop straight, snack often: Alternate bites of cookie and spoonfuls of ice cream. No rules, no regrets.
- Party trick: Crumble cookies over scoops and serve in a sundae bar setup – everyone builds their dream bite.
- CCW – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Vanilla, Brown Sugar, Chocolate Chip Walnut Cookies Contains: Dairy, Gluten, Eggs, Nuts, Soy
- O.R – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Trapani Sea Salt, Cinnamon, Oatmeal Raisin Cookies Contains: Dairy, Gluten, Eggs, Soy
- B&W – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, White Chocolate Ganache, Black & White Cookies Contains: Dairy, Gluten, Eggs, Coconut, Soy
- Banana Bread – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Bananas, Banana Bread, Caramel Contains: Dairy, Gluten, Eggs, Soy
- Coffee Cake – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Sour Cream, Coffee, Coffee Cake Streusel Contains: Dairy, Gluten, Eggs, Soy
- Buttered Baguette & Jam – Milk, Cream, Sugar, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Baguette, Strawberry Jam, Butter Contains: Dairy, Gluten, Soy
- Oatmeal Raisin – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Oats, Raisins, Baking Powder, Salt. Contains: Milk, Eggs, Wheat
- Chocolate Chip Walnut – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Chocolate Chips, Walnuts, Baking Powder, Salt. Contains: Milk, Eggs, Walnuts, Wheat, Soy
- Dark Chocolate Chocolate Chip – Butter, Eggs, All Purpose Flour, White Sugar, Chocolate Chips, Cocoa Powder, Baking Powder, Salt. Contains: Milk, Eggs, Wheat, Soy
- Dark Chocolate Peanut Butter Chip – Butter, Eggs, All Purpose Flour, White Sugar, Peanut Butter Chips, Cocoa Powder, Baking Powder, Salt. Contains: Milk, Eggs, Wheat, Peanuts, Soy
Levain Bakery cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
Caffè Panna was opened in 2019 by Hallie Meyer, a lifelong ice cream lover who has cooked in Southern Italy, at the Rome Sustainable Food Project, and in the beloved Roman gelateria, Otaleg. During her time in Rome, Meyer was inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city. Upon her return to New York, Hallie first started selling her ice cream at a popup in the South Bronx called Tripla Panna before turning her sights to opening Caffè Panna. Panna is the Italian word for cream.
With neighborhood spots in Gramercy and Greenpoint, Caffè Panna welcomes people throughout the day for coffee, ice cream, granita, and affogatos in ever changing flavors. They churn every ice cream flavor onsite daily. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and local purveyors. While specialty ingredients are imported from Italy - pistachios and olive oil from Sicily, fresh cream and hazelnuts from Piemonte, you can taste the difference!
Caffè Panna's affogato sundaes are the perfect example of Meyer's ice cream whisperer status. Ice cream doused in espresso with drizzles, crunch, and a pillowy mountain of panna (whipped cream). The sundae is a testament to Italian tradition and American creativity. Or in simpler terms, it is "Extra. Extra sweet, extra salty, extra rich, extra fresh, extra crunchy, but somehow just a millimeter shy of too much." (GrubStreet).
