Panna Ice Cream - Choose Your Own 6 Pack
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Freezer Friendly
Six pints of your choosing from Caffe Panna — Hallie Meyer’s Gramercy ice cream shop on Irving Place, built on her training at Rome’s Otaleg gelateria and opened in 2019 to immediate lines out the door. The rotating menu changes weekly, sometimes daily, sourcing fresh fruit from the Union Square Greenmarket next door and importing specialty ingredients from Italy; the classics — Vanilla with Heilala beans, Chocolate with Trapani sea salt, Red Flag strawberry shortcake, Caffe Bianco Stracciatella, Cookies ‘n Panna, and Aud’s Dream peanut butter swirl — stay on year-round. New York Magazine named the affogato sundae the best new dessert of 2019; these are the pints that come out of the same kitchen.
This package includes your choice of 6 Pints of Assorted Ice Cream
- Choose to add merch!
- Choose to add a random selection of 3 assorted ice cream pints!
Flavor Options Include
- Aud’s Dream – Vanilla sweet cream with thick peanut butter swirls
- Caffè Bianco Stracciatella – Joe Coffee beans cold-steeped in sweet cream, resulting in a bright white coffee flavor with layers of fruity Amano Chocolate shards
- Chocolate – Made with extra dark cocoa and a hint of Trapani sea salt
- Cookies ’n Panna – Oreo infused ice cream with housemade signature Oreo brittle
- Red Flag – Sweet cream ice cream with strawberry swirl and housemade graham crunch
- Vanilla – Made with Heilala Vanilla beans
- Ice cream ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store ice cream in the freezer for up to 2 months.
To Serve
- Remove ice cream from the freezer 5 mins before serving to soften.
- Enjoy!
- Aud’s Dream – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Peanut Butter, Clear Vanilla Extract Trapani Sea Salt. Contains: Dairy, Nuts
- Caffè Bianco Stracciatella – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Joe Coffee Beans, Amano Raspberry Rose Chocolate, Coconut Oil, Trapani Sea Salt. Contains: Dairy, Coconut
- Chocolate – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt. Contains: Dairy
- Cookies ’N Panna – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Oreos, Butter, Trapani Sea Salt. Contains: Dairy, Gluten, Soy
- Red Flag – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Strawberries, Graham Crackers, Butter, Trapani Sea Salt. Contains: Dairy, Gluten, Soy
- Vanilla – Cream, Milk, Sugar, Milk Solids, Corn Syrup, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carageenan, Heilala Vanilla Beans, Trapani Sea Salt. Contains: Dairy
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
Caffè Panna was opened in 2019 by Hallie Meyer, a lifelong ice cream lover who has cooked in Southern Italy, at the Rome Sustainable Food Project, and in the beloved Roman gelateria, Otaleg. During her time in Rome, Meyer was inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city. Upon her return to New York, Hallie first started selling her ice cream at a popup in the South Bronx called Tripla Panna before turning her sights to opening Caffè Panna. Panna is the Italian word for cream.
With neighborhood spots in Gramercy and Greenpoint, Caffè Panna welcomes people throughout the day for coffee, ice cream, granita, and affogatos in ever changing flavors. They churn every ice cream flavor onsite daily. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and local purveyors. While specialty ingredients are imported from Italy - pistachios and olive oil from Sicily, fresh cream and hazelnuts from Piemonte, you can taste the difference!
Caffè Panna's affogato sundaes are the perfect example of Meyer's ice cream whisperer status. Ice cream doused in espresso with drizzles, crunch, and a pillowy mountain of panna (whipped cream). The sundae is a testament to Italian tradition and American creativity. Or in simpler terms, it is "Extra. Extra sweet, extra salty, extra rich, extra fresh, extra crunchy, but somehow just a millimeter shy of too much." (GrubStreet).
