Kosher for Passover Chocolate Seven-Layer Cake
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Some restrictions applyA staple for generations, the Seven Layer cake is assembled with white layers, a light chocolate cream filling, and glazed with a dark chocolate icing.
One of the oldest bakeries in northern New Jersey, Teaneck’s Butterflake Bakery is known for their amazing Kosher delicacies like their flavored challahs, authentic Jewish rye bread, and meltaway cakes. Everything is hand-made from scratch and many of the recipes have been handed down since the bakery opened in 1947.
This product is manufactured in a facility that is strictly kosher for Passover.
Each package serves 6-8 people and includes 1 Passover Chocolate Seven-Layer Cake
- Each cake weighs approx. 1 lb. and measures approx. 6"
- Cake ships frozen with ice packs, may thaw in transit.
- Upon arrival, remove cake from packaging and store in the refrigerator or freezer.
- Cake can be stored in the refrigerator for up to 3-5 days or in the freezer for up to 3 months.
To Serve
- If frozen, cakes can be defrosted overnight in the refrigerator or at room temperature for 3-4 hours. It is recommended that the cakes be served at room temperature by leaving on the counter for 1-2 hours before serving, once defrosted.
- Enjoy!
- Passover Chocolate Seven Layer Cake – Sugar, Whole Eggs, Cornstarch, Egg Yolks, Vegetable Oil, Baking Powder, Salt, Vanilla, Filling, Icing Sugar Fondant, Vegetable Shortening, Semi-sweet Chocolate, Cocoa Powder, Lecithin, Vanilla, Flavoring
This Cake Is Certified Kosher For Passover And Parva. As Well As Gluten-free And Nut-free
Butterflake Bakery is a kosher for Passover facility
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