Whole Prime Texas Brisket + T-Shirt

Name: Whole Prime Texas Brisket + T-Shirt
Brand: Burnt Bean Co.
Availability: InStock

Ships Nationwide in U.S.

Not eligible for shipping to Canada

Whole Prime Texas Brisket + T-Shirt

Our Prime Texas Brisket is a true celebration of classic Central Texas barbecue. Hand-selected Prime beef is slow-smoked over fragrant post oak, allowing the clean, mild smoke to enhance—never overpower—the meat. Seasoned simply and expertly, the brisket develops a deep savory, perfectly set bark that seals in incredible moisture. Each brisket is cooked low and slow until fork-tender, with rich marbling that melts into every slice. The result is bold beef flavor, a seasoned crust, and juicy, tender meat that pulls apart effortlessly—just the way authentic Texas brisket should be. Whether you’re feeding a crowd or savoring a special occasion, this brisket delivers pit-master quality straight to your door.

This package serves 8-10 people and includes an Unsliced Prime Texas Brisket

Each brisket weighs approximately 4-5 lbs. and measures 12″ × 8″ × 3″
1 Burnt Bean Co. Brisket T-Shirt

Barbecue ships frozen with ice packs, may thaw in transit.
Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 3 months.

To Serve

Remove brisket from the sealed package and place onto a sheet tray or large baking dish.
Do NOT slice before reheating, keep the brisket whole so it stays juicier.
Preheat the oven to 225° F.
Heat for approximately 75 minutes or until your desired temperature is reached.
Remove from the oven and slice when warm throughout.
Serve & enjoy!
Optional: place a few pads of butter on top of the brisket before placing in the oven. This adds fat and helps maintain moisture.

View Full Instructions

Brisket – Beef Brisket, Salt, Pepper

Named Texas Monthly’s #1 BBQ Joint

Named Texas Monthly’s #1 BBQ Joint, Burnt Bean Co. is a multi-time James Beard Award honoree and a Michelin Bib Gourmand recipient (2024, 2025)—earning national acclaim as one of the best BBQ spots in the country.

Named Texas Monthly’s #1 BBQ Joint

Burnt Bean Co.

Seguin, TX

The Burnt Bean Co. was years in the making for co-owner Ernest Servantes, a Texas BBQ legend who built his reputation on the competition circuit, winning just about every major title in the state before taking his talents nationwide. Along the way, Ernest struck up a friendly rivalry with fellow pitmaster Dave Kirkland—once competitors, the two pushed each other to perfect every detail of their craft. When the student became the master and bested his mentor, the pair joined forces, combining their championship pedigree and meticulous approach to create Burnt Bean Co. in Seguin, Texas—where bold flavors, slow-smoked meats, and a passion for true Texas ‘cue take center stage.