Post Oak Smoked Beef Sausage Links

Name: Post Oak Smoked Beef Sausage Links
Brand: Burnt Bean Co.
Availability: InStock

Ships Nationwide in U.S.

Not eligible for shipping to Canada

Post Oak Smoked Beef Sausage Links

Our beef sausage links are made with high-quality beef, a proprietary blend of spices, and slow-smoked over post oak until juicy and full of bold Texas flavor. Finished with a natural casing for the perfect snap, these sausages are rich, savory, and unmistakably barbecue. Fully cooked and ready to heat, they’re the perfect addition to any spread—whether served on their own, sliced alongside brisket, or tucked into a bun.

This package includes your choice of 4 or 8 Beef Sausage Links

Sausage links weigh approx. 4 oz. each and measure 6″ × 1″
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Burnt Bean Co. Brisket T-Shirt

Barbecue ships frozen with ice packs, may thaw in transit.
Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 3 months.

To Serve

Let sausages sit at room temperature for 10-15 minutes to take the chill off.
Preheat the oven to 225-250° F.
Remove sausages from the package.
Place onto a sheet plan or small foil pan.
Loosely cover with aluminum foil (don’t wrap too tight, gentle heat, not steaming).
Heat for 20-30 minutes, turning once halfway if they’re thick.
Remove from the oven when hot all the way through.
Serve & enjoy!

View Full Instructions

Beef Sausage – Salt, Pepper, Garlic, Milk Powder, Curing Salt, Ground Brisket, Spices

Named Texas Monthly’s #1 BBQ Joint

Named Texas Monthly’s #1 BBQ Joint, Burnt Bean Co. is a multi-time James Beard Award honoree and a Michelin Bib Gourmand recipient (2024, 2025)—earning national acclaim as one of the best BBQ spots in the country.

Named Texas Monthly’s #1 BBQ Joint

Burnt Bean Co.

Seguin, TX

The Burnt Bean Co. was years in the making for co-owner Ernest Servantes, a Texas BBQ legend who built his reputation on the competition circuit, winning just about every major title in the state before taking his talents nationwide. Along the way, Ernest struck up a friendly rivalry with fellow pitmaster Dave Kirkland—once competitors, the two pushed each other to perfect every detail of their craft. When the student became the master and bested his mentor, the pair joined forces, combining their championship pedigree and meticulous approach to create Burnt Bean Co. in Seguin, Texas—where bold flavors, slow-smoked meats, and a passion for true Texas ‘cue take center stage.