Classic Texas Sides
Heat & Eat
The sides at Burnt Bean Co. are as chef-driven as the smoked meats: the Seguin, Texas restaurant co-founded by Ernest Servantes and Dave Kirkland in 2020 brings the same competition-honed precision to the classic barbecue comfort food accompaniments. Classic Texas sides from the James Beard Award-nominated, Michelin Bib Gourmand-designated, Texas Monthly No. 1-ranked BBQ joint.
This package includes 3 small or 3 large sides, your choice
Options Include
- Small Sides (Serves 3)
- Bacon Ranch Taters (16 oz.)
- Cowboy Beans (16 oz.)
- Hot Cheeto Queso Mac & Cheese (16 oz.)
- Large Sides (Serves 6)
- Bacon Ranch Taters (32 oz.)
- Cowboy Beans (32 oz.)
- Hot Cheeto Queso Mac & Cheese (32 oz.)
- Choose to add merch!
Add On Options Include
- Burnt Bean Co. Brisket T-Shirt
- Sides ship frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 3 months.
- Once ready to cook, thaw sides in the refrigerator overnight.
To Serve
Microwave
- Vent or remove the lids from each container.
- Place the first side in the microwave and heat for 3-5 minutes or until desired temperature is reached (at least 165° F).
- Repeat for remaining sides.
- Stir well then serve.
- Hot Cheeto Queso Mac 7 Cheese – Elbow Macaroni (Durum Wheat Semolina), Milk, Processed Cheese Product (Milk, Whey, Milk Protein Concentrate, Milkfat, Sodium Phosphate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hot Cheetos (Cornmeal, Vegetable Oil, Seasoning [Maltodextrin, Salt, Spices, Citric Acid, Artificial Color, Flavorings]), Heavy Cream, Jalapeños, Garlic Powder, Paprika, Cayenne Pepper, Salt, Black Pepper, Green Onions.
- Bacon Ranch Taters – Potatoes, Bacon (Pork, Salt, Sugar, Smoke Flavoring, Sodium Nitrite), Vegetable Oil, Ranch Seasoning (Buttermilk Powder, Salt, Garlic Powder, Onion Powder, Dried Dill, Dried Parsley, Spices), Ranch Dressing (Soybean Oil, Buttermilk, Egg Yolk, Vinegar, Garlic, Onion, Spices), Black Pepper, Chives, Kosher Salt.
- Cowboy Beans – Pinto Beans, Smoked Brisket Burnt Ends, Smoked Bacon, Onion, Garlic, Brisket Drippings, Tomato Sauce, Barbecue Sauce (Tomato Paste, Vinegar, Sugar, Spices), Brown Sugar, Molasses, Roasted Green Chiles, Jalapeños, Yellow Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric), Worcestershire Sauce (Vinegar, Molasses, Anchovies, Tamarind, Spices), Apple Cider Vinegar, Chili Powder, Cumin, Smoked Paprika, Black Pepper, Kosher Salt.
Named Texas Monthly’s #1 BBQ Joint
Named Texas Monthly’s #1 BBQ Joint
Burnt Bean Co., the Seguin, Texas smokehouse behind low-and-slow brisket built from a championship competition pedigree, was created when two former rivals — pitmaster Ernest Servantes and mentor Dave Kirkland — combined decades of major Texas BBQ titles into a single restaurant. Servantes had won nearly every competition in the state before the student bested the teacher; joining forces only raised the standard.
Texas Monthly's #1 BBQ Joint, a multi-time James Beard Award honoree, and a Michelin Bib Gourmand recipient in 2024 and 2025 — Burnt Bean Co. is shipped nationwide on Goldbelly.
