Signature Barbacoa Taco Kit for 6

Name: Signature Barbacoa Taco Kit for 6
Brand: Burnt Bean Co.
Availability: InStock

Ships Nationwide in U.S.

Not eligible for shipping to Canada

Signature Barbacoa Taco Kit for 6

Our barbacoa is rich, deeply beefy, and rooted in South Texas tradition. Made from premium beef and braised low and slow until melt-in-your-mouth tender, it’s infused with warm spices and savory depth that deliver bold, soulful flavor in every bite. Fully cooked and ready to heat, this barbacoa is incredibly versatile—perfect for tacos or enjoy straight off the plate. Comfort food done the Burnt Bean way, with unmistakable South Texas flavor.

This package serves 6 people and includes everything you need to make 12 tacos

12 Corn Tortillas
Barbacoa (16 oz.)
Salsa (4 oz.)
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Add On Options Include

Burnt Bean Co. Brisket T-Shirt

Barbecue ships frozen with ice packs, may thaw in transit.
Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 3 months.

To Serve

Place thawed barbacoa in the package in the microwave.
Heat for 2 minutes.
Stir and ensure it is heated through.
Serve with tortillas and salsa
Enjoy!

View Full Instructions

Beef Cheek Meat, Salt, Pepper, Spices
Corn Tortillas

Named Texas Monthly’s #1 BBQ Joint

Named Texas Monthly’s #1 BBQ Joint, Burnt Bean Co. is a multi-time James Beard Award honoree and a Michelin Bib Gourmand recipient (2024, 2025)—earning national acclaim as one of the best BBQ spots in the country.

Named Texas Monthly’s #1 BBQ Joint

Burnt Bean Co.

Seguin, TX

The Burnt Bean Co. was years in the making for co-owner Ernest Servantes, a Texas BBQ legend who built his reputation on the competition circuit, winning just about every major title in the state before taking his talents nationwide. Along the way, Ernest struck up a friendly rivalry with fellow pitmaster Dave Kirkland—once competitors, the two pushed each other to perfect every detail of their craft. When the student became the master and bested his mentor, the pair joined forces, combining their championship pedigree and meticulous approach to create Burnt Bean Co. in Seguin, Texas—where bold flavors, slow-smoked meats, and a passion for true Texas ‘cue take center stage.