• Grade A Maple Syrup: Amber Color with Rich Taste 1/2 Gallon by Burgess Sugarhouse
  • Grade A Maple Syrup: Amber Color with Rich Taste 1/2 Gallon by Burgess Sugarhouse - Alternate image 1
  • Grade A Maple Syrup: Amber Color with Rich Taste 1/2 Gallon by Burgess Sugarhouse - Alternate image 2
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Grade A Maple Syrup: Amber Color with Rich Taste 1/2 Gallon by Burgess Sugarhouse
Grade A Maple Syrup: Amber Color with Rich Taste 1/2 Gallon by Burgess Sugarhouse - Alternate image 1
Grade A Maple Syrup: Amber Color with Rich Taste 1/2 Gallon by Burgess Sugarhouse - Alternate image 2

Grade A Maple Syrup: Amber Color with Rich Taste 1/2 Gallon

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Grade A Maple Syrup: Amber Color with Rich Taste 1/2 Gallon

Burgess Sugarhouse ships its famous maple syrup nationwide on Goldbelly! Each bottle of Burgess Sugarhouse Vermont Maple Syrup is created with nothing added to their raw sap (only water is removed); it’s as pure and all-natural a syrup as you’re going to find. Grade A Medium Amber Maple Syrup is perfect for pancakes, waffles, and all around table use.

Since 1980, the Burgess family has been tapping maple from the “syrup capital of America” to create pure, all-natural maple syrup. Each glass bottle is filled with golden maple syrup—nothing is added to their raw sap, only water boiled away. The thick, golden heaven from Burgess Sugarhouse, now run by Bill and Marsha Burgess, in Underhill, Vermont, makes us sappy!

This package includes 1/2 Gallon of Grade A Maple Syrup (Amber Color with Rich Taste)

  • Made with all-vegan ingredients
  • Burgess Sugarhouse currently taps about 3500 maple trees and has miles of pipeline that comes down the hill to their small sugarhouse at the base of Mt. Mansfield in Underhill, Vermont. Their evaporator is fueled solely from wood they harvest themselves using sustainable forest practices.

Pure Vermont Maple Syrup

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From the Syrup Capital of America

From the Syrup Capital of America

Sugaring - the art of turning maple tree sap into syrup - is a really big deal in Vermont, and they take their status as the “syrup capital of America” very seriously. Every year The Green Mountain State churns out over 800,000 gallons of the sweet sticky stuff with demand often exceeding supply. But even within the The Green Mountain State all syrup is not created equal.

The one that really makes us sappy? The thick, golden heaven from Burgess Sugarhouse, a 30-year old family run operation. With thousands of maples in their sugarbush, it takes about 40 gallons of sap to produce just one gallon of liquid gold! We love it drizzled over pancakes (a la classic), yogurt, bacon,and fried chicken. We’ve even been known to chug some straight outta the bottle. Don’t judge.

Burgess Sugarhouse

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