"The Savory Trio" Latkes + Smoked Trout + Smoked Pastrami

Crisp, golden latkes crowned with delicate smoked pastrami salmon—or, for a twist, smoky trout. However you choose to savor them, this brunch promises to be unforgettable.

Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as “the nation’s leading purveyor of ultra-premium seafood,” according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.