Browne Trading Company

Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as "the nation’s leading purveyor of ultra-premium seafood," according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.

Browne’s Portland headquarters include an on-site specialty smokehouse where they carefully craft smoked salmon, fish, and select shellfish. Browne Trading’s Smoke Master has taken an age-old food preservation method and turned it into an art form. Innovative ideas and unique flavor combinations result in the most delicate and delicious smoked seafood, and they’ve sourced the highest quality caviar from around the world. As chef Andrew Zimmern has said, "When it comes to quality, nobody beats Browne Trading Company, the 'Rolls Royce' of seafood purveyors." This is some of the finest seafood on earth, and now it’s shipping nationwide!