French Caviar Gift Set
Ready To Eat
Freezer Friendly
Browne Trading is thrilled to work with Sturia – a company whose colorful branding pays homage to the roaring 20’s. A time between wars in France marked by prosperity, joy, and luxury. The Osetra Classic caviar beautifully represents the French art of gastronomy. It has a nutty profile with notes of olive oil. The Siberian caviar has a nutty composition with notes of butter. Paired with their blinis and creme fraiche, this gift bundle has it all in one place, including Mother of pearl spoons and a beautiful luxurious box.
Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as “the nation’s leading purveyor of ultra-premium seafood,” according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.
This package serves 2 people and includes
- 30 grams Sturia Classic Osetra Caviar
- 30 grams Sturia Classic Siberian Caviar
- 16 Blinis (measures approx. 4″ × 4″)
- 1 Creme Fraiche (8 oz.)
- 2 Handcrafted Mini Mother of Pearl Caviar Spoons
- Items ship with ice packs, may thaw in transit.
- Unopened caviar may be stored in the refrigerator for 4-6 weeks. Once opened, consume within 3 days.
- Blinis – Wheat Flour, Powdered Milk, Cage Free Egg White, Cage Free Whole Egg, Grapeseed Oil, Salt, Sodium Bicarbonate
- Creme Fraiche – Pasteurized Cultured Cream
- Classic Osetra France – Farmed Sturgeon Roe, Salt, Sodium Tetraborate
- Classic Siberian France – Farmed Sturgeon Roe, Salt, Sodium Tetraborate
Ultra-Premium Seafood Purveyor to Chefs Boulud, Keller & Ripert
Ultra-Premium Seafood Purveyor to Chefs Boulud, Keller & Ripert
Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as "the nation’s leading purveyor of ultra-premium seafood," according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.
Browne’s Portland headquarters include an on-site specialty smokehouse where they carefully craft smoked salmon, fish, and select shellfish. Browne Trading’s Smoke Master has taken an age-old food preservation method and turned it into an art form. Innovative ideas and unique flavor combinations result in the most delicate and delicious smoked seafood, and they’ve sourced the highest quality caviar from around the world. As chef Andrew Zimmern has said, "When it comes to quality, nobody beats Browne Trading Company, the 'Rolls Royce' of seafood purveyors." This is some of the finest seafood on earth, and now it’s shipping nationwide!
