"Taste of Browne Trading" Seafood Feast for 6-8
Ships to U.S. & Canada
Some restrictions applyBrown Trading Co’s founder, Rod Browne Mitchell, curated this Seafood Feast sure to please the most discerning of seafood lovers. Each pack includes Browne Trading Company’s signature Maine Diver Scallops, Royal Cut Smoked Salmon, and Norwegian King Crab legs.
The Royal Cut Smoked Salmon is smoked in their boutique smokehouse. Browne’s smokemaster cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon.
Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver scallops are hand-harvested from the ocean floor by professional fishermen who are also licensed SCUBA divers. Known for their sweetness and firm texture, hand-harvested Maine diver sea scallops are a true delicacy.
Wild King Crab legs from Norway are a prime delicacy. The largest size of commercially caught crabs, their meat is moist, sweet, and rich in flavor. These crab legs are precooked and frozen, and can be served and enjoyed hot or cold.
Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as “the nation’s leading purveyor of ultra-premium seafood,” according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.
This package serves 6-8 people and includes
- Frozen Maine Diver Scallops (1 lb.)
- Includes approx. 10-20 Scallops
- Royal Cut Smoked Salmon (8 oz.)
- Medium King Crab Legs (2 lbs.)
- Includes 3-4 Medium Crab Legs
- Items ship frozen with ice packs, may thaw in transit.
- Unopened fish may be stored in the refrigerator for 5-10 days. Once opened, consume within 3 days.
- Scallops may be stored in the refrigerator for 1 day or in the freezer for up to 3 months.
- King Crab Legs may be stored in the refrigerator for 5-7 days.
- King Crab Legs arrive pre-cooked and can be enjoyed hot or cold. Simply thaw for 24 hours in the refrigerator and consume promptly for best flavor.
To Serve
Scallops
- Scallops may be served in a host of ways: ceviche, sautéed, braised, steamed, fried, and even grilled as kebabs.
- Serve & enjoy!
King Crab Legs – Boil
- Place 2 cups of water and a tablespoon of salt in a large pot and bring to a boil.
- Place the king crab legs on a rack or colander over the boiling water. Cover with a lid and cook for 5 – 10 minutes, or until the crab is completely heated. We recommend serving with butter and lemon wedges.
- Serve & enjoy!
King Crab Legs – Grill
- Simply brush the thawed legs with olive oil on all sides and place on a grill for 10 minutes (rotating at 5 minutes) or until heated all the way through.
- Serve & enjoy!
Scallops, Salmon, Sugar, Sea Salt, King Crab Legs
Ultra-Premium Seafood Purveyor to Chefs Boulud, Keller & Ripert
Ultra-Premium Seafood Purveyor to Chefs Boulud, Keller & Ripert
Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as "the nation’s leading purveyor of ultra-premium seafood," according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.
Browne’s Portland headquarters include an on-site specialty smokehouse where they carefully craft smoked salmon, fish, and select shellfish. Browne Trading’s Smoke Master has taken an age-old food preservation method and turned it into an art form. Innovative ideas and unique flavor combinations result in the most delicate and delicious smoked seafood, and they’ve sourced the highest quality caviar from around the world. As chef Andrew Zimmern has said, "When it comes to quality, nobody beats Browne Trading Company, the 'Rolls Royce' of seafood purveyors." This is some of the finest seafood on earth, and now it’s shipping nationwide!
