Maple Smoked Salmon - 1/2 lb.
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Some restrictions applyThis process results in a smoked salmon that will melt in your mouth with a rich, exquisite flavor.
Browne Trading utilizes fresh, farmed Atlantic salmon, sugar, sea salt, and pure scotch whiskey over hickory and applewood smoking. In addition to high quality ingredients, they attribute the amazing flavor, texture, and color to the cold smoke process. Cold smoking refers to a lower temperature and longer smoke. You’ll find that this process creates a well-balanced, luscious, and bright smoked salmon. Side is pre-sliced.
Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as “the nation’s leading purveyor of ultra-premium seafood,” according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.
This package serves 2 people and includes 1/2 lb of Maple Smoked Salmon
