• Maine Lobster Tails - 2 lbs by Browne Trading Company
2 lbs
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Maine Lobster Tails - 2 lbs by Browne Trading Company
2 lbs

Maine Lobster Tails - 2 lbs

93%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Maine Lobster Tails - 2 lbs

Maine Lobster tails have succulent, rich meat that gives an extravagant presentation when plated. These are available shell on, frozen and uncooked.

Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as “the nation’s leading purveyor of ultra-premium seafood,” according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.

This package serves 6 people and includes 6-8 Lobster Tails (approx. 2 lbs. Total)

  • Each lobster tail measures approx. 3″ × 6″ and weighs 4-5 oz.
  • Lobster tails ship frozen with ice packs, may thaw in transit.
  • Upon arrival, store in the freezer. Keep frozen until ready to serve.
  • Thaw in the refrigerator 24 hours before serving.

To Serve

  • After thawing, you can boil, grill or poach in butter.
  • Serve and enjoy!
View Full Instructions

Uncooked Lobster Tails

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Ultra-Premium Seafood Purveyor to Chefs Boulud, Keller & Ripert

Browne Trading Company is a favorite source of the most famous chefs in the world: Daniel Boulud, Eric Ripert, and Thomas Keller among them. Browne has been featured in the New York Times, Chicago Tribune, New York Daily News, Town and Country, Expedia Travels, Oprah Winfrey.com, Wall Street Journal, Washington Post, CNN.com, Vogue, and more local publications.

Ultra-Premium Seafood Purveyor to Chefs Boulud, Keller & Ripert

Browne Trading Company
Browne Trading Company
93% love this shop
Portland, ME

Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as "the nation’s leading purveyor of ultra-premium seafood," according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.

Browne’s Portland headquarters include an on-site specialty smokehouse where they carefully craft smoked salmon, fish, and select shellfish. Browne Trading’s Smoke Master has taken an age-old food preservation method and turned it into an art form. Innovative ideas and unique flavor combinations result in the most delicate and delicious smoked seafood, and they’ve sourced the highest quality caviar from around the world. As chef Andrew Zimmern has said, "When it comes to quality, nobody beats Browne Trading Company, the 'Rolls Royce' of seafood purveyors." This is some of the finest seafood on earth, and now it’s shipping nationwide!

Browne Trading Company

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