Maine Diver Scallops

Browne Trading Company’s signature item! Many purveyors claim to have Maine diver scallops, but few use the term accurately. True diver scallops are hand-harvested from the ocean floor by professional fishermen who are also licensed SCUBA divers. Known for their sweetness and firm texture, hand-harvested Maine diver sea scallops are a true delicacy. These are always dry-packed and never treated with any preservatives. They’re delicious in a host of ways: ceviche, sautéed, braised, steamed, fried, and even grilled as kebabs. These diver sea scallops are among the best on the market, and from a source that you can trust.

Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as “the nation’s leading purveyor of ultra-premium seafood,” according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.