International Caviar Trio Gift Box
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyBrown Trading Co’s founder, Rod Browne Mitchell, curated this caviar trio gift box to showcase some of his favorite caviars. What makes this gift set so special is that all three caviars originate from separate caviar farms that they co-brand with. Given that Browne Trading is the ONLY company that co-brands with caviar farms, you can be sure that these are the highest quality caviars, that are sustainable, traceable, and transparent regarding species and ingredients. Moreover, each tin showcases a different species for a truly diverse sampling. This Caviar Selection Gift Set is beautifully presented with 2 Handcrafted Mini Mother of Pearl Caviar Spoons.
Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as “the nation’s leading purveyor of ultra-premium seafood,” according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.
This package serves 2-3 people and includes
- Siberian Supreme Caviar (30 g)
- Belgian Siberian Caviar (30 g)
- Caviamur (30 g)
- 2 Handcrafted Mini Mother of Pearl Caviar Spoons
- Items ship with ice packs, may thaw in transit.
- Unopened caviar may be stored in the refrigerator for 4-6 weeks. Once opened, consume within 3 days.
Roe, Salt Sodium Tetraborate
Ultra-Premium Seafood Purveyor to Chefs Boulud, Keller & Ripert
Ultra-Premium Seafood Purveyor to Chefs Boulud, Keller & Ripert
Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as "the nation’s leading purveyor of ultra-premium seafood," according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.
Browne’s Portland headquarters include an on-site specialty smokehouse where they carefully craft smoked salmon, fish, and select shellfish. Browne Trading’s Smoke Master has taken an age-old food preservation method and turned it into an art form. Innovative ideas and unique flavor combinations result in the most delicate and delicious smoked seafood, and they’ve sourced the highest quality caviar from around the world. As chef Andrew Zimmern has said, "When it comes to quality, nobody beats Browne Trading Company, the 'Rolls Royce' of seafood purveyors." This is some of the finest seafood on earth, and now it’s shipping nationwide!
