Caviar + Smoked Salmon Holiday Gift Box

Brown Trading Co’s founder, Rod Browne Mitchell, curated this box to showcase some of his favorite products. It contains everything you need for an indulgent holiday appetizer, packaged in a Maine-made wood gift box.

Open the box and enter the world of Browne Trading. The featured caviar is their Snake River Royal White Sturgeon Caviar, their best selling domestic selection. What makes this caviar distinct from other white sturgeon caviars on the market is its exceptional size and firm texture. Its large grains melt in your mouth with a creamy flavor and clean, pure finish, truly worthy of the “royal” distinction.

Also included is Browne’s Royal Cut Smoked Salmon. The salmon in this product is sourced from the famous North Atlantic Wester Ross Salmon, which are exquisitely farmed in Northern Scotland for bright, high quality fillets. They receive the salmon fresh, then cut the fish to utilize its very best portion: the buttery top loin. Once cut, the salmon is brined and cold smoked right in their Portland, Maine boutique smoker. The final product presents a tender and top tier smoked salmon.

To complete his Holiday Gift Box, Rod has added 8 ounces of Vermont Creamery Creme Fraiche. Vermont Creamery is a longtime partner of Browne’s and another cherished New England brand. Their creme fraiche is bright and tangy, which creates a perfectly rounded bite of caviar and smoked salmon.

Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as “the nation’s leading purveyor of ultra-premium seafood,” according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.