Caviar Connoisseur Hostess Gift Box
Some Prep
Freezer Friendly
When hosting dinner parties, holiday parties, or a Charcuterie board, this party will be one to remember. This Polish Siberian caviar, with delicate eggs and a pleasant texture, served with Mother of Pearl spoons and scotch smoked salmon, will make you the elegant hostess.
Open the box and enter the world of Browne Trading. The featured caviar is their Snake River Royal White Sturgeon Caviar, their best selling domestic selection. What makes this caviar distinct from other white sturgeon caviars on the market is its exceptional size and firm texture. Its large grains melt in your mouth with a creamy flavor and clean, pure finish, truly worthy of the “royal” distinction.
Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as “the nation’s leading purveyor of ultra-premium seafood,” according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.
This package serves 2-4 people and includes
- Siberian Caviar, your choice
- 50g or 125g
- 32 Blinis
- Vermont Crème Fraîche (8 oz.)
- Scotch Smoked Salmon (8 oz.)
- 2 Mother of Pearl Spoons
- Wooden box is included
- Bundle ship with ice packs, may thaw in transit.
- Unopened caviar may be stored in the refrigerator for 4 weeks, once opened caviar lasts up to 3-5 days.
- Smoked salmon may be stored in the freezer, once opened place in the refrigerator for up to 2-3 weeks.
- Blinis should be stored in the freezer until ready to use, last up to 1 year in the freezer.
- Creme fraiche should be placed in the refrigerator for up to 8 weeks.
To Serve
Scotch Smoked Salmon
- If frozen, thaw in the refrigerator for up to 2 hours before serving.
- Enjoy!
Blinis
- Optional: Heat blinis in the toaster oven for 2 minutes or can be served cold.
- Enjoy!
- Caviar – Siberian Sturgeon Salt, Sodium Tetraborate
- Scotch Smoked Salmon – Farmed Atlantic Salmon, Sugar, Sea Salt And Pure Scotch
- Blinis – Wheat Flour, Powdered Milk, Egg White And Whole Egg, Grapeseed Oil, Salt, Sodium, Bicarbonate Contains: Wheat
- Crème Fraiche – Pasteurized Cultured Cream, Milk Contains: Dairy
Ultra-Premium Seafood Purveyor to Chefs Boulud, Keller & Ripert
Ultra-Premium Seafood Purveyor to Chefs Boulud, Keller & Ripert
Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as "the nation’s leading purveyor of ultra-premium seafood," according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.
Browne’s Portland headquarters include an on-site specialty smokehouse where they carefully craft smoked salmon, fish, and select shellfish. Browne Trading’s Smoke Master has taken an age-old food preservation method and turned it into an art form. Innovative ideas and unique flavor combinations result in the most delicate and delicious smoked seafood, and they’ve sourced the highest quality caviar from around the world. As chef Andrew Zimmern has said, "When it comes to quality, nobody beats Browne Trading Company, the 'Rolls Royce' of seafood purveyors." This is some of the finest seafood on earth, and now it’s shipping nationwide!
