Red Velvet 4-Layer Cake
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis fresh-baked Red Velvet Cake consists of moist, buttery layers of chocolatey red velvet cake, and it’s frosted with real cream cheese icing and pecans!
In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and along with a loyal fan base she’s also appeared on Food Network’s “Holiday Baking Championship” and was a semifinalist for the 2019 James Beard Award for Outstanding Pastry Chef. Brown Sugar Bakery isn’t just about delicious cakes; it’s also about building community and sharing Southern culture with the Windy City.
This package serves 14-16 people and includes a 4-Layer Red Velvet Cake
- Each cake measures approx. 8″ × 5″ and weighs approx. 6 lbs.
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake at room temperature, in the refrigerator, or in the freezer.
- Cakes may be stored for up to 2 days at room temperature (covered), up to 1 week in the refrigerator, or up to 1 month in the freezer.
- Cake – Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Egg Whites, Soybean Oil, Propylene Glycol Mono- And Diesters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-modified, Egg Yolks, Contains 2% Or Less Of: Beta-carotene (Color), Carmel Color, Cellulose Gum, Dextrose, Mono- And Diglycerides, Natural And Artise, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Red 40, Salt, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum.
- Icing – Cream Cheese, Butter, Powdered Sugar, Pecans, Vanilla Flavoring.
Contains: Egg, Milk, Soy, Wheat
Made In A Facility That Processes Nuts.
James Beard-Nominated Southern-Style Cakes
James Beard-Nominated Southern-Style Cakes
In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and along with a loyal fan base she’s also appeared on Food Network’s “Holiday Baking Championship” and was a semifinalist for the 2019 James Beard Award for Outstanding Baker. A second location has since opened on Chicago’s Navy Pier.
Brown Sugar Bakery isn’t just about delicious cakes; it’s also about building community and sharing Southern culture with the Windy City. From Turtle Cake topped with caramel and pecans to Red Velvet Cake to coconut-covered German Chocolate Cake, Chicago has fallen in love with these Southern cakes, and so will you when they’re delivered to your door!
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