Dungeness Crab Gift Box
Ships to U.S. & Canada
Some restrictions applyEnjoy sweet Dungeness Crab from the cold waters off the coast of San Francisco and famous sourdough bread for the quintessential San Francisco meal. Crab arrives cooked, cleaned, halved, and ready to eat! Warm the sourdough loaf to your desired crispness and enjoy the aroma and taste of San Francisco sourdough just as if it came from Boudin Bakery’s ovens! Don’t forget the roasted garlic herb butter…enjoy melted with the crab or spread onto the warm toasty sourdough!
Boudin Bakery sourdough is made with locally milled flour, water, salt, and a piece of the original mother dough, which has been used since 1849.
It’s easy to see why the sourdough loaf from Boudin Bakery, San Francisco’s oldest continuously operating business, has been a San Francisco staple since 1849. Established by Isidore Boudin, who started a small bakery to feed the hungry miners flocking to San Francisco during the Gold Rush, the bread bakery has endured as San Francisco has evolved decade after decade. The original wild yeast has been the starter for every Boudin loaf for more than 170 years, making the iconic sourdough bread an unmistakable taste of San Francisco history.
This package serves 2-4 people and includes
- Dungeness Crab (approx. 3-4 lbs.)
- 1 Sourdough Long Bread Loaf (1 lb.)
- Epicurean Roasted Garlic Herb Butter (3.5 oz.)
- 2 Crab Bibs
- Crab arrives cooked, clean, and ready to eat!
