Dungeness Crab Gift Box
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Some restrictions applyEnjoy sweet Dungeness Crab from the cold waters off the coast of San Francisco and famous sourdough bread for the quintessential San Francisco meal. Crab arrives cooked, cleaned, halved, and ready to eat! Warm the sourdough loaf to your desired crispness and enjoy the aroma and taste of San Francisco sourdough just as if it came from Boudin Bakery’s ovens! Don’t forget the roasted garlic herb butter…enjoy melted with the crab or spread onto the warm toasty sourdough!
Boudin Bakery sourdough is made with locally milled flour, water, salt, and a piece of the original mother dough, which has been used since 1849.
It’s easy to see why the sourdough loaf from Boudin Bakery, San Francisco’s oldest continuously operating business, has been a San Francisco staple since 1849. Established by Isidore Boudin, who started a small bakery to feed the hungry miners flocking to San Francisco during the Gold Rush, the bread bakery has endured as San Francisco has evolved decade after decade. The original wild yeast has been the starter for every Boudin loaf for more than 170 years, making the iconic sourdough bread an unmistakable taste of San Francisco history.
This package serves 2-4 people and includes
- Dungeness Crab (approx. 3-4 lbs.)
- 1 Sourdough Long Bread Loaf (1 lb.)
- Epicurean Roasted Garlic Herb Butter (3.5 oz.)
- 2 Crab Bibs
- Crab arrives cooked, clean, and ready to eat!
- Box ships frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Crab may be stored for up to 2 days in the refrigerator.
- Bread and butter may be stored for up to 3-5 days in the refrigerator.
To Serve
Crab
- Serve with butter and enjoy!
Sourdough Bread
- Preheat oven to 425°F.
- Remove from bag and heat for 8-10 minutes, or until crust is golden brown and warm.
- Serve and enjoy!
- Sourdough – Flour, Water, Salt.
- Roasted Garlic Herb Butter – Grade Aa Butter (Pasteurized Cream, Lactic Acid), Roasted Garlic (Garlic, Citric Acid), Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper. Contains Milk.
The Original San Francisco Sourdough Since 1849
The Original San Francisco Sourdough Since 1849
In 1849, Isidore Boudin started a small bakery to feed the hungry miners flocking to San Francisco during the Gold Rush. He struck gold of his own using four simple ingredients: flour, water, salt, and mother dough, the original wild yeast that's been the starter for every Boudin loaf for over 170 years. Isidore's bakery grew into an institution, and Boudin sourdough soon became one of the city's culinary landmarks. Decades passed, and San Francisco's population evolved from pioneers to fortune-seekers to beat poets to hippies to misfits to tech moguls. Throughout all of that radical change, one thing remained the same: San Franciscans couldn't get enough of Boudin—The Original San Francisco Sourdough™. It's hard to imagine a dish being more entwined with a city's history.
The golden crunchy crust of a Boudin loaf shatters like porcelain when you bite into it, and gives way to a soft, chewy center with an unmistakable sourdough tang. This is what perfection tastes like, and it's easy to see why it's been a local staple since 1849. Order a loaf from Boudin today and taste the history of San Francisco baked into every bite.
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