Vodka-Roni New York-Style Pizza - 4 Pack
Ships to U.S. & Canada
Some restrictions applyThis is a four-pack of Borrelli’s famous Vodka-Roni Pizzas, topped with cupping pepperoni, whole milk mozzarella, and a secret-recipe tomato vodka sauce!
Founded in 1955 by three brothers from Naples, Italy – Al, Phil, and Frank Borrelli – Borrelli’s Pizzeria is today a beloved local landmark in the tight-knit community of East Meadow, on New York’s Long Island. Famed as a gathering place for fans after sporting events at nearby Nassau Coliseum, today it’s run by Frank’s son, Frank Borrelli, Jr., along with his wife Beth, sister Angela, and their children, who carry on its legacy of old-world hospitality and truly spectacular pizza.
Watch Goldbelly Video
This package includes 4 Vodka-Roni New York-Style Pizzas
- Each pizza serves 1-2 people, measures 10", and weighs 12 oz.
- Pizza ships frozen with ice packs, may thaw in transit.
- Pizza may be stored in the refrigerator for up to 2 days or in the freezer for up to 1 month.
To Serve
- Preheat oven to 425°F.
- Remove pizza from wrapper. Place on a preheated pizza stone or cooking tray.
- Cook approx. 8-10 mins or until cheese begins to bubble and the pepperoni chars.
- Carefully remove pizza from the oven when crispy, slice, and enjoy!
- Vodka-Roni – High Gluten Flour, Whole Milk Mozzarella, Pepperoni, Vodka Sauce (Tomato, Onion, Heavy Cream, Basil, Soybean Oil), Basil
A Long Island Family Tradition Since 1955
A Long Island Family Tradition Since 1955
Founded in 1955 by three brothers from Naples, Italy – Al, Phil, and Frank Borrelli – Borrelli’s Pizzeria is a beloved local landmark in the tight-knit community of East Meadow, on New York’s Long Island. Renowned as a gathering place for fans after sporting events at nearby Nassau Coliseum, today it’s run by Frank’s son, Frank Borrelli, Jr., along with his wife Beth, sister Angela, and their children, who carry on its legacy of old-world hospitality and truly spectacular pizza.
This pizza can trace its roots to Naples, but it’s New York through-and-through. The crust is light and crisp, and it’s topped with everything from secret-recipe marinara and fresh mozzarella to vodka sauce and cupping pepperoni. Generations of Long Islanders have fallen in love with this pizza, and now it’s finally shipping nationwide!
