Sip & Dip - Maryland Crab Soup and Dip Combo
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Some restrictions applyBoatyard Bar & Grill ships its famous Maryland crab soup and dip nationwide on Goldbelly! The crab lover’s dream! This combo pack features crab and artichoke dip, and your choice of Boatyard’s legendary Maryland vegetable crab or cream of crab soup.
Family owned and operated since 2001, Boatyard Bar & Grill was founded by Dick Franyo, who spent 30 years in investment banking. Wanting to pay tribute to the sailing and fishing lifestyle of the Chesapeake Bay, Boatyard has set the bar for fresh, authentic Maryland seafood. The Annapolis, Maryland, restaurant and bar’s award-winning gourmet crab cakes are hand-made fresh every day using only the freshest and finest jumbo-lump crabmeat. Boatyard Bar & Grill has been named “The Best Crab Cake You’ll Ever Eat” by Southern Living Magazine and “Best in the Region” by Baltimore Magazine and The Baltimore Sun.
- This package includes 2 lbs. of Crab & Artichoke Dip + 1 Quart of Soup of Your Choice
Soup Options Include
- Maryland Vegetable Crab Soup – The Official Maryland State Soup! It’s loaded with fresh vegetables and finished with red potatoes, smoked ham and Applewood bacon. Garnished with mouthwatering, oh-so-sweet crabmeat, including jumbo lump and claw meats
- Cream of Crab Soup – Thick, bisque-like soup made from flavorful crab stock finished with fresh cream, onion, celery and dry sherry. Garnished with nice chunks of jumbo lump crab and perfectly seasoned
- Dips & Soup are shipped fresh with ice packs which may thaw partially or fully during transit
- Upon arrival, place dips and soup in the refrigerator. They can be stored in the fridge for 4-5 days
- To serve soup, pour the soup into a thick-bottomed saucepan and heat over medium heat, stirring occasionally until thoroughly heated through (internal temperature 165F). Please do not allow it to boil. Remove from heat and serve with your favorite crackers or crusty bread. We do not recommend microwaving this item
- To heat the dip, place dip into an ovenproof dish. Cover with aluminum foil and slowly heat in a 325F oven for about 10 minutes. Remove foil and gently stir the dip, then return the covered dish to the oven until thoroughly heated through (internal temperature 160F). Serve with crackers, crostini or French bread.
- Cream of Crab soup contains flour, dairy, and a dash of sherry. Contains Gluten
- Maryland Crab soup is dairy free. It is not gluten free. Contains Gluten
- Both soups are nut and sugar free.
- Crab Dip is gluten free, and nut and sugar free. It is not dairy free.
"All Killer, No Filler!" Crab Cakes
"All Killer, No Filler!" Crab Cakes
