Gluten-Free "The Coop" Fried Chicken Dinner + Sides for 4
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Not eligible for shipping to CanadaThe dish that has defined their original restaurant and all that have followed since, now available with a deliciously crispy gluten-free indulgence! It is the dish that chefs have traversed the city and the country for on a nightly basis. Perfectly crisp and light, but intensely flavorful, Blue Ribbon’s iconic fried chicken dish has been awarded best fried chicken in the country by Food & Wine Magazine and has received accolades from coast to coast. This package is based on the dish that they have been serving at Blue Ribbon for over 28 years: perfectly creamy mashed potatoes, collard greens sautéed in brown butter, and rich chicken gravy topped off with wildflower honey. They’ve done all the work – all you have to do is heat it up and share these delicious fixings with friends and family!
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package serves 4 people and includes:
- 2 Gluten-Free Fried Chicken Breasts
- 2 Gluten-Free Fried Chicken Thighs
- 2 Gluten-Free Fried Chicken Drumsticks
- 2 Gluten-Free Fried Chicken Wings
- 1 Qt. Creamy Mashed Potatoes
- 1 Qt. Sauteed Collard Greens
- 8 oz. Gluten-Free Chicken Gravy
- 4 oz. Wildflower Honey
- 2 oz. Blue Ribbon Fried Chicken Seasoning
- 2 oz. Habanero Hot Sauce
- Each piece of chicken is approx. .3 lbs. – .7 lbs.
- Choose to add on more!
Note: This product is completely gluten-free and fried in a dedicated gluten-free fryer. However, it is prepared in a non-gluten-free kitchen so there is a risk of cross-contamination.
Add On Options Include
- Prime NY Strip Steak (16 oz.)
- Creamy Mashed Potatoes
- Cole Slaw
- Collard Greens
- Chicken Gravy
- Wasabi Honey
- Chipotle Honey
- Blue Ribbon Habanero Sauce
- Blue Ribbon Fried Chicken Seasoning
- Wildflower Honey
- Blue Ribbon BBQ Sauce
- Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home! Cookies Contain Gluten
- Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking
- Package ships frozen with ice packs, may thaw in transit
- Upon Arrival, store in the refrigerator for up to 3 days or place directly into the freezer for up to 1 month.
To Serve
Chicken
- If frozen, thaw in the refrigerator overnight
- Heat oven to 425 Degrees
- Place the Breast & Thigh on a baking dish and place in the oven for 10 minutes, add the Wings and Drumsticks and cook for another 10 Minutes
- Remove the chicken from the oven and sprinkle generously with the “Blue Ribbon Chicken Spice” on all sides
- Enjoy!
Mashed Potatoes: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on hi power.
- Stir well and heat for 2 more minutes
Mashed Potatoes: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with ¼ cup Milk or cream and heat on medium heat
- Heat until creamy and pipping hot
Mashed Potatoes: Oven
- If frozen, thaw in the refrigerator overnight
- Preheat oven to 425
- Place in an ovenproof dish
- Heat for 8-10 minutes stirring occasionally till hot
Collard Greens: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on hi power.
- Stir well and heat for 2 more minutes
Collard Greens: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with 1 TBSP of your preferred oil or butter and heat on Medium High
- Heat until hot
Collard Greens: Oven
- If frozen, thaw in the refrigerator overnight
- Preheat oven to 425
- Place in an ovenproof dish
- Heat for 8-10 minutes stirring occasionally till hot
Gravy: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on hi power.
- Stir well and heat for 1 more minute
Gravy: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with 1 TBSP of water or chicken stock and heat on Medium High
- Heat until simmers and hot
Cookie Dough
- Preheat your oven to 350 Degrees
- Arrange the cookie dough on a tray lined with parchment paper, or directly on a non-stick baking tray
- Allow at least 4" between pieces and 2" from the edges of the tray to provide enough space for them to spread out during baking
- Bake for 11-12 minutes. Cookies will have spread flat and developed a little bit of color.
- When the cookies are finished baking, they will be very soft and difficult to handle. Let cool on the baking tray till they become firm and are easy to handle.
- Once cooled, use a spatula to remove from the tray, serve and enjoy!
Steak
- Set out the steak at room temperature for at least 30 minutes prior to cooking.
- Lightly coat it with oil, and season with Perfect Roast.
- Cook using your preferred method ( grill, cast iron pan, sous vide).
- For a Rare steak, cook to 125° F, Medium Rare cook to 135° F, Medium cook to 145° F, Medium Well cook to 155° F, and Well Done cook to 160° F.
- Enjoy!
Note: This product is completely gluten-free and fried in a dedicated gluten-free fryer. However, it is prepared in a non-gluten-free kitchen so there is a risk of cross-contamination.
Gluten-Free Fried Chicken Breading
Ingredients: Tapioca Starch, Potato Starch, Eggs, Palm Oil, Sugar, Salt
Allergens: Egg
Creamy Mashed Potatoes
Ingredients: Potatoes, Heavy Cream, Salt, White Pepper
Allergies: Dairy
Sautéed Collard Greens
Ingredients: Collard Greens, Butter, Salt, White Pepper
Allergies: Dairy
Chicken Gravy
Ingredients: Chicken Stock, Gluten-free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend) Butter, Salt and Pepper
BR BBQ Sauce
Ingredients: Corn Syrup, Distilled Vinegar, Tomato Paste, Salt, Pineapple Juice, Molasses, Garlic, Mustard Flour, Tamarind, Salt, Celery Seed
BR Habanero Hot Sauce
Ingredients: Distilled Vinegar, Carrots, Habanero Peppers, Salt
Cole Slaw
Ingredients: Cabbage, Carrots, Mayonnaise (Vegetable Oil, Eggs, Vinegar, Mustard), Salt, Pepper, Celery Seed
Allergies: Eggs
Wasabi Honey
Ingredients: Honey, Wasabi Paste
Allergies: Soy
Chipotle Honey
Ingredients: Honey Chipotle In Adobo Sauce( Chipotle Chilis, Water, Tomato Paste, Onion, Sugar, Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spice
Chocolate Chunk Cookies
Ingredients: All Purpose Flour, White and Dark Brown Sugar, Eggs, Butter, Chocolate Chips, Vanilla Extract, Baking Soda, Salt
Allergens: Wheat, Dairy, Eggs
“America’s Best Fried Chicken” - Food & Wine
“America’s Best Fried Chicken” - Food & Wine
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Some of Blue Ribbon’s signature dishes have become iconic over the years (it’s widely recognized as popularizing roasted bone marrow in America), but its most legendary dish is its absolutely spectacular fried chicken.
Named America’s best by Food & Wine in 2011, Blue Ribbon’s fried chicken starts with high-quality chicken, which is dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, fried to super-crispy-crunchy perfection, and finished with a drizzle of wildflower honey. One bite and you’ll immediately understand why this fried chicken is world-renowned!
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