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Strawberry Rhubarb Pie
93%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Strawberry Rhubarb Pie
Fresh strawberries and tart rhubarb baked together in a homemade shell, the sweet-and-tart pairing that’s a rite of spring. The rhubarb keeps the berries from going too sweet. Mary Hostetter has baked Kimmswick’s favorites since founding the Blue Owl, home of the Oprah-honored Levee High Apple Pie. A classic seasonal pie from a down-home Missouri bakery.
This package serves 6-8 people and includes a 9" Strawberry Rhubarb Pie
- Contains no preservatives
- Pies arrive ready to enjoy!
- Upon arrival, place pies at room temperature, in the refrigerator, or in the freezer.
- Pies last up to 3 days at room temperature, up to 3 days in the refrigerator, or up to 3 months in the freezer.
- Pies can be enjoyed at room temperature or warmed if desired (recommended).
To Serve
- Place pie in microwave and heat for 15-20 seconds.
- Remove and enjoy!
Golden Sweetex, Flour, Salt, Strawberries, Rhubarb, Sugar, Red Food Coloring, National 465, Egg
Home of the World Famous Levee High Apple Pie
Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
93% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
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