Levee High Caramel Pecan Apple Pie

• Pies ship frozen with dry ice, may dissipate during transit.
• Do not remove dry ice with bare hands.
• Upon arrival, place unbaked pie in the freezer.
• Unbaked pie lasts up to 1-2 months in the freezer.
• Once baked, pies last up to 4 days in the refrigerator.

To Serve

• Preheat oven to 375°F.
• Crack 2 eggs and mix to make an egg wash mixture (not included).
• Brush the top of the frozen pie with the egg wash mixture and sprinkle with sugar.
• Place a baking sheet or drip pan at the bottom of the oven to catch any drips.
• Place pie in the oven and bake for 60-75 minutes (crust should be golden brown and apples should be soft when tested with a toothpick).
• Remove pie from oven and allow to cool.
• Heat caramel pecan topping in the microwave in 30-second intervals until topping is soft and spreadable.
• Spread caramel pecan topping on the top of the pie crust, starting above the fluting and working upwards until the entire pie is covered with the topping.
• Slice, serve, and enjoy!