“Taste of Biscuit Love” Brunch Gift Box for 8
94%Read ReviewsThe ultimate Biscuit Love brunch box. Signature buttermilk biscuits come with sausage gravy, chocolate gravy, and homemade jam, plus biscuit cinnamon rolls with cream cheese icing, locally roasted Rhinestone Roast coffee, and a tea towel. What started in 2012 with a bag of flour and an Airstream food truck in Nashville is now one of America’s most beloved family-owned restaurants, featured on Food Network and The Today Show. Perfect for Christmas morning, a Thanksgiving weekend brunch, or a biscuit lover’s gift. Nashville brunch, minus the line.
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This package serves 8 people and includes
- 8 Buttermilk Biscuits (each approx. 5.5 oz.)
- 4 Biscuit Cinnamon Rolls (each approx. 6 oz.)
- Cream Cheese Icing (4.5 oz.)
- Sausage Gravy (16.4 oz.)
- Chocolate Gravy (8.4 oz.)
- Mini Jam Sampler
- 1 Summer Peach (2 oz.)
- 1 Harvest Strawberry (2 oz.)
- 1 Blackberry Lemon (2 oz.)
- 1 bag Biscuit Love “Rhinestone Roast” Coffee Blend (12.4 oz.)
- 1 Biscuit Recipe Tea Towel
- Each Buttermilk Biscuit measures 3″ × 3″ × 1″
- Each Biscuit Cinnamon Roll measures 8.5″ × 4.5″ × 2″
- Choose to add on more!
- Jams are hot filled (around 180-210 degrees) into glass jars with a special liner in the lid called plastisol. The heat of the jam allows the edge/lip of the jar to mold into the plastisol and form a seal. There are no buttons on the lid top, so do not expect a ‘pop’ sound.
- Biscuit Love Brunch Box ships frozen with ice packs, may thaw in transit.
- Store Biscuits and Cinnamon Rolls in the freezer for up to 6 weeks. Do not thaw.
- Store Sausage Gravy frozen for 1 month, or defrosted in the refrigerator for 4 days. Keep frozen until the night before you want to enjoy. Defrost in the refrigerator overnight.
- Store Chocolate Gravy frozen for 1 month, or defrosted in the refrigerator for 7 days. Keep frozen until the night before you want to enjoy. Defrost in the refrigerator overnight.
- Store Jams at room temperature or in the refrigerator. Refrigerate after opening.
- Store Cream Cheese Icing in the refrigerator for up to 7 days.
- Store Coffee in a cool, dry place.
- If biscuits or cinnamon rolls arrive partially thawed, NO WORRIES! Simply place in freezer to harden fully prior to following the baking directions below. For best results, re-freeze biscuits in a single layer to keep the frozen biscuits from sticking together.
To Serve
To Serve
Biscuits
- Keep your biscuits frozen until you are ready to bake them.
- Preheat oven to 350\*F.
- Place frozen biscuits on a parchment-lined baking sheet on the center rack. Bake for 45 minutes.
- Check center for doneness. If not fully cooked, bake for additional time in 5-minute increments.
- Carefully remove baking sheet from oven, brush with butter (optional), and allow biscuits to cool slightly.
- Top with butter, jam, or sausage gravy.
- Enjoy while warm!
Sausage Gravy
- The night before you plan to enjoy it, defrost the Sausage Gravy by moving the pouch from the freezer to the refrigerator.
- When ready to serve, cut the top of the sealed bag and empty the contents into a medium saucepan.
- Over medium heat and with constant stirring, bring the gravy to a low simmer.
- Once hot, remove from heat and serve.
- Please note: The Sausage Gravy is fully cooked and only needs to be warmed to your desired serving temperature.
Biscuit Cinnamon Rolls
- Keep your rolls frozen until you’re ready to bake them.
- Preheat oven to 350\*F.
- Place frozen B-rolls, swirl side up and sugar side down, in a greased baking dish.
- To bake 2, use a loaf pan. To bake all 4, use a square baking dish.
- If desired, pour a tablespoon of cream or milk or milk alternative on top of b-roll – it is not necessary but makes for a “gooey” B-roll.
- Place on the center rack in the preheated oven.
- Bake for 35-45 minutes.
- Check for doneness by lifting center with a fork. The center of the B-roll should start to pop up when close to being done. If not fully cooked, bake for additional time in 5 minute increments.
- Carefully remove pan from oven and turn upside down on baking sheet. (This allows the ooey-gooey goodness to coat your B-Roll!)
- Allow to cool slightly & top with icing.
- Enjoy while warm.
Cream Cheese Icing
- Using a pair of sharp scissors, cut one corner of icing bag off to use as a “pastry bag.”
- Pipe cream cheese icing onto B-rolls as desired and enjoy!
Chocolate Gravy
- The night before you plan to enjoy it, defrost the chocolate gravy by moving the pouch from the freezer to the refrigerator.
- When ready to serve, cut the top of the sealed bag and empty the contents into a medium saucepan.
- Over medium heat and with constant stirring, bring the gravy to a low simmer.
- Once hot, remove from heat and serve.
- Please note: The chocolate gravy is fully cooked and only needs to be warmed to your desired serving temperature.
- Buttermilk Biscuits – Buttermilk, Unsalted Butter, Baking Powder, Baking Soda, Kosher Salt, Unbleached Chemical-free Wheat Flour Contains: Wheat Flour & Dairy
- Biscuit Cinnamon Rolls – Brown Sugar, Ground Cinnamon, Cocoa Powder, Buttermilk, Unsalted Butter, Heavy Cream, Baking Powder, Baking Soda, Kosher Salt, Unbleached Chemical-free Wheat Flour Contains: Wheat Flour, Dairy, Cinnamon & Cocoa Powder
- Cream Cheese Icing – Cream Cheese, Unsalted Butter, Powdered Sugar, Heavy Cream Contains: Dairy
- Sausage Gravy – Ground Pork, Weisenberger Flour, Half And Half, Gravy Seasoning Mix \[kosher Salt, Sage, Ginger, Black Pepper, Thyme, Marjoram, Cayenne Pepper Contains: Wheat Flour, Dairy & Spices
- Chocolate Gravy – Cocoa Powder, Brown Sugar, Granulated Sugar, Kosher Salt, Milk, Vanilla Extract, Unsalted Butter, Unbleached Chemical-free Wheat Flour Contains: Wheat Flour, Dairy & Cocoa Powder
- Harvest Strawberry Jam – Strawberries, Pure Cane Sugar, Salt, Citric Acid Contains: Strawberry
- Summer Peach Jam – Peaches, Pure Cane Sugar, Pure Vanilla Extract, Salt, Citric Acid Contains: Peach
- Blackberry Lemon Jam – Blackberries, Pure Cane Sugar, Fresh Lemon Juice, Salt, Citric Acid Contains: Blackberry
- Coffee – Coffee Beans
Allergens: Wheat Flour, Dairy, Cinnamon, Spices, Strawberry, Peach, & Blackberry.
All products are processed in a facility that contains tree nuts & peanuts.
Nashville’s Legendary Sky-High Biscuits
Nashville’s Legendary Sky-High Biscuits
What started in 2012 with a bag of flour and an Airstream food truck is today one of America’s most beloved family-owned restaurants, with lines of biscuit lovers snaking out the door and around the corner on a daily basis. Founded by the husband-and-wife duo of Karl and Sarah Worley (both Johnson & Wales culinary school grads) with just three items on the menu, Biscuit Love opened its first brick-and-mortar location in Nashville’s The Gulch neighborhood in 2015, and that year it was named one of America’s 50 Best New Restaurants by Bon Appétit. Four more locations followed, with more in the works.
One bite of these biscuits and you’ll understand why they’ve become a thing of cultish devotion. They’re made from scratch with just seven ingredients – flour, buttermilk, butter, baking powder, baking soda, salt, and lots of love – and they bake up tall, with more flaky layers than you can count. When topped with jam or creamy sausage gravy, these biscuits are sheer perfection. And don’t even get us started on the cinnamon rolls, which are made with the same dough! These biscuits have taken the South by storm, and now they’re shipping nationwide!
