Caramel Apple Crunch Pie
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Some restrictions applyBetty’s Pies ships its famous pies nationwide on Goldbelly! Betty’s “Crunch Pies” are named for their crunchy oatmeal and brown sugar topping (which adds great texture and flavor). Betty’s caramel apple crunch pie features Granny Smith apples and yummy caramel both inside and on top of the crunch topping. Needless to say, this pie is a caramel lover’s dream come true.
What started as a fish shack that sold coffee and donuts on Highway 61 in 1956 has grown to be one of the best pie companies in the world. Betty’s Pies in Two Harbors, Minnesota, is famous for their crave-worthy cream pies, “crunch pies,” and old-fashioned double-crusts. Betty’s Pies bakes dozens of flavors, including Coconut Cream, French Cherry Cream, Caramel Apple Crunch, and the Five-Layer Chocolate Cream Pie.
This package serves 6-8 people and includes 1 Caramel Apple Crunch Pie
- Each Pie measures approx. 9" in diameter
Keep frozen until ready to serve!
Your pie is ready to eat once it is thawed, but feel free to warm in the oven if you’d like. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months.
Caramel Apple Crunch Pie – Apple, Cinnamon, Brown Sugar, Wheat Flour, Butter, Caramel, Oatmeal, Lemon Juice, Sugar
Crust – Wheat Flour, Lard, Egg, Milk, Baking Powder, Salt
Minnesota's Legendary Pies Since 1956
Minnesota's Legendary Pies Since 1956
