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  • Ventresca Tuna by Barney Greengrass
Ventresca Tuna by Barney Greengrass
Barney Greengrass
Barney Greengrass
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Ventresca Tuna

Ships to U.S. & CanadaSome restrictions apply

Imported from Spain and packed in pure olive oil, this is not your average canned tuna. These ventresca fillets are cut from the tender underbelly of the tuna, where the meat is softest and packed with flavor.

When Barney Greengrass first opened his smoked fish (“appetizing”) store in Harlem in 1908, his mission was simple: to create a “food store for those who demand the best.” In 1929 Barney moved his much-beloved shop to its present home on the Upper West Side. His customers followed, his popularity grew, and soon all of New York knew him as “The Sturgeon King.” Two generations later, Barney Greengrass continues to cater to “those who demand the best,” under the meticulous guidance of Barney’s grandson, Gary. In addition to looking much the same as it did back in Barney’s day, the iconic shop and restaurant has become a one-of-a-kind destination for smoked fish and deli lovers from across the globe. The Greengrass family’s commitment to serving the finest classic New York fare has earned Barney Greengrass countless accolades, including an American Classic Award from the James Beard Foundation in 2006.

This package includes 1 can of Ortiz Ventresca Tuna

  • Each can weighs roughly 4 oz.