• Ventresca Tuna by Barney Greengrass
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Ventresca Tuna by Barney Greengrass
Barney Greengrass
Barney Greengrass91% love this shop
New York, NY
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Ventresca Tuna

Ready to Serve
Ready To EatArrives fully made, just unwrap and dig in

Ships to U.S. & Canada

Some restrictions apply
Ventresca Tuna

Imported from Spain and packed in pure olive oil, this is not your average canned tuna. These ventresca fillets are cut from the tender underbelly of the tuna, where the meat is softest and packed with flavor.

When Barney Greengrass first opened his smoked fish (“appetizing”) store in Harlem in 1908, his mission was simple: to create a “food store for those who demand the best.” In 1929 Barney moved his much-beloved shop to its present home on the Upper West Side. His customers followed, his popularity grew, and soon all of New York knew him as “The Sturgeon King.” Two generations later, Barney Greengrass continues to cater to “those who demand the best,” under the meticulous guidance of Barney’s grandson, Gary. In addition to looking much the same as it did back in Barney’s day, the iconic shop and restaurant has become a one-of-a-kind destination for smoked fish and deli lovers from across the globe. The Greengrass family’s commitment to serving the finest classic New York fare has earned Barney Greengrass countless accolades, including an American Classic Award from the James Beard Foundation in 2006.

This package includes 1 can of Ortiz Ventresca Tuna

  • Each can weighs roughly 4 oz.
  • Ships with ice packs, may thaw in transit.
  • Once opened, Tuna may be stored in the refigertaor for up to 1 week.
View Full Instructions

White Tuna, Olive Oil, Salt

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“The Quintessential New York City Breakfast” - Anthony Bourdain

Barney Greengrass is a James Beard Foundation Award winner, and was named the #66 Best Restaurant in NYC by the NY Times in 2024. It has also been featured in the New York Post, Travel & Leisure Magazine, New York Magazine, The Daily News, The New Yorker, and USA Today.

“The Quintessential New York City Breakfast” - Anthony Bourdain

Barney Greengrass
Barney Greengrass
91% love this shop
New York, NY

When Barney Greengrass first opened his smoked fish (appetizing) store in Harlem in 1908, his mission was simple: to create a “food store for those who demand the best.” In 1929, Barney moved his much beloved shop to its present home on the Upper West Side. His customers followed, his popularity grew, and soon all of New York knew him as “The Sturgeon King."

Two generations later, Barney Greengrass continues to cater to "those who demand the best," under the meticulous guidance of Barney's grandson, Gary. In addition to looking much the same as it did back in Barney's day, the iconic shop and restaurant has become a one-of-a-kind destination for smoked fish and deli lovers from across the globe. The Greengrass family's commitment to serving the finest classic New York fare has earned Barney Greengrass countless accolades, including an American Classic Award from the James Beard Foundation in 2006. Not only that, if you look closely in some of your favorite movies and tv shows like "You've Got Mail", "Billions", and "30 Rock", you may even catch a glimpse of the restaurant's world-famous wallpaper. Barney Greengrass is a true New York original, and it’s shipping nationwide!

Barney Greengrass

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