White Chocolate Favorites - 3 Pack
Ready To Eat
Freezer Friendly
This three-bar collection is a white chocolate lover’s dream, featuring a pure Classic White 34%, a floral and sweet Lemon, Lavender, and Honey bar balanced with a hint of lime, and a Coffee Milk bar inspired by Rhode Island’s classic drink with the satisfying crunch of locally roasted coffee. Each bar is handcrafted in small batches using premium 34% white chocolate, reflecting a dedication to quality and artisan craftsmanship. All three bars are gluten-free.
This package includes 3 assorted chocolate bars
- 1 Classic White Bar (34%)
- 1 Lemon | Lavender | Honey Bar
- 1 Coffee Milk Bar
- Each bar weighs approx. 2 oz.
- Chocolate ships with dry ice, may dissipate in transit.
- Do not touch dry ice with bare hands.
- Store in a cool, dry place between 60°F and 70°F, away from the sun and chocolate predators for up to 1 year.
- This will prevent melting, blooming, untempering, and overall heartbreak.
- Chocolate can be stored in the freezer for up to 1 year.
To Serve
Chocolate Bars are ready to enjoy!
- Classic White 34% – White Chocolate 34% (Cacao Butter, Refined Sugar, Whole Milk Powder, Soy Lecithin, Natural Vanilla). Contains: Soy, Dairy.
- Lemon | Lavender | Honey – White Chocolate 34% (Cacao Butter, Refined Sugar, Whole Milk Powder, Soy Lecithin, Natural Vanilla). Contains: Soy, Dairy.
- Coffee Milk – White Chocolate 34% (Cacao Butter, Refined Sugar, Whole Milk Powder, Soy Lecithin, Natural Vanilla), Coffee. Contains: Soy, Dairy.
Made in a facility that also processes – Nuts, Tree Nuts, Milk (Dairy), Eggs
Where Venezuelan Cacao Meets New England Craft
Where Venezuelan Cacao Meets New England Craft
Aura’s Chocolate Bar from Cranston, RI, creates artisan chocolate confections using premium Venezuelan cacao blended with New England ingredients. Established in a Warren culinary incubator, the brand grew from founder Aura’s passion discovered while studying Baking and Pastry Arts at Johnson & Wales and training at a historic Massachusetts chocolate maker. Born in Venezuela, Aura brings the flavors of her homeland into each handcrafted bonbon and chocolate bar, crafted with care and precision.
Today, this woman-owned chocolate boutique has earned recognition including the Sam Adams “Brewing the American Dream” Pitch Contest and “Best Local Chocolates” by Rhode Island Monthly. Made in small batches with high-quality ingredients and vegan options, these globally inspired chocolates reflect both heritage and craftsmanship, shipped nationwide on Goldbelly.
