
Aura’s Chocolate Bar

Where Venezuelan Cacao Meets New England Craft
Aura’s Chocolate Bar from Cranston, RI, creates artisan chocolate confections using premium Venezuelan cacao blended with New England ingredients. Established in a Warren culinary incubator, the brand grew from founder Aura’s passion discovered while studying Baking and Pastry Arts at Johnson & Wales and training at a historic Massachusetts chocolate maker. Born in Venezuela, Aura brings the flavors of her homeland into each handcrafted bonbon and chocolate bar, crafted with care and precision.
Today, this woman-owned chocolate boutique has earned recognition including the Sam Adams “Brewing the American Dream” Pitch Contest and “Best Local Chocolates” by Rhode Island Monthly. Made in small batches with high-quality ingredients and vegan options, these globally inspired chocolates reflect both heritage and craftsmanship, shipped nationwide on Goldbelly.