Aura’s Chocolate Bar
Where Venezuelan Cacao Meets New England Craft
Aura's Chocolate Bar, the Cranston, Rhode Island chocolate boutique behind Venezuelan cacao bonbons blended with New England ingredients, was built from founder Aura's training at Johnson & Wales and apprenticeship at a historic Massachusetts chocolate maker. Born in Venezuela and rooted in that country's cacao tradition, she brings a precise, culturally grounded approach to every small-batch confection she makes.
The result is a collection of handcrafted chocolates and bonbons that reflect both heritage and craft — made in small batches, with vegan options throughout, shipped nationwide on Goldbelly.
Aura's Chocolate Bar, the Cranston, Rhode Island chocolate boutique behind Venezuelan cacao bonbons blended with New England ingredients, was built from founder Aura's training at Johnson & Wales and apprenticeship at a historic Massachusetts chocolate maker. Born in Venezuela and rooted in that country's cacao tradition, she brings a precise, culturally grounded approach to every small-batch confection she makes.
The result is a collection of handcrafted chocolates and bonbons that reflect both heritage and craft — made in small batches, with vegan options throughout, shipped nationwide on Goldbelly.
