Aura’s Chocolate Bar

Born in Venezuela and rooted in that country's deep cacao tradition, founder Aura trained at Johnson & Wales and apprenticed at a historic Massachusetts chocolate maker before opening Aura's Chocolate Bar in Cranston, Rhode Island. Her handcrafted chocolate bars marry that Venezuelan cacao with New England ingredients, a precise and culturally grounded approach carried into every small batch.

The result is a lineup of small-batch chocolate bars that reflect both heritage and craft, with vegan options throughout. Aura's bars are shipped nationwide on Goldbelly. Two cacao countries in a single bar.