Dark Chocolate Favorites - 3 Pack
Ready To Eat
Freezer Friendly
This three-pack features a rich Classic Dark 73.5%, a fruity and vibrant Blueberry, Sweet Pea, and Lime bar with a hint of floral notes, and a Rhode Island Coffee bar made with locally roasted dark roast coffee. Each bar is handcrafted with premium Venezuelan cacao, reflecting the founder’s heritage and artisan approach to chocolate making. All three bars are gluten-free and vegan, making them an ideal selection for dark chocolate lovers seeking bold, distinctive flavors.
This package Includes 3 chocolate bars
- 1 Classic Dark (73.5%)
- 1 Blueberry | Sweet Pea | Lime
- 1 Rhode Island Coffee
- Chocolate ships with dry ice, may dissipate in transit.
- Do not touch dry ice with bare hands.
- Store in a cool, dry place between 60°F and 70°F, away from the sun and chocolate predators for up to 1 year.
- This will prevent melting, blooming, untempering, and overall heartbreak.
- Chocolate can be stored in the freezer for up to 1 year.
To Serve
Chocolate Bars are ready to enjoy!
- Classic Dark 73.5% – Dark Chocolate 73.5% (Cacao Mass, Refined Sugar, Cacao Butter, Soy Lecithin, Natural Vanilla). Contains: Soy.
- Blueberry, Sweet Pea, Lime – Dark Chocolate 73.5% (Cacao Mass, Refined Sugar, Cacao Butter, Soy Lecithin, Natural Vanilla), Blueberries, Sweet Pea Flower, Lime. Contains: Soy.
- Rhode Island Coffee – Dark Chocolate 73.5% (Cacao Mass, Refined Sugar, Cacao Butter, Soy Lecithin, Natural Vanilla), Dark Roast Coffee. Contains: Soy.
Made in a facility that also processes – Nuts, Tree Nuts, Milk (Dairy), Eggs
Where Venezuelan Cacao Meets New England Craft
Where Venezuelan Cacao Meets New England Craft
Aura’s Chocolate Bar from Cranston, RI, creates artisan chocolate confections using premium Venezuelan cacao blended with New England ingredients. Established in a Warren culinary incubator, the brand grew from founder Aura’s passion discovered while studying Baking and Pastry Arts at Johnson & Wales and training at a historic Massachusetts chocolate maker. Born in Venezuela, Aura brings the flavors of her homeland into each handcrafted bonbon and chocolate bar, crafted with care and precision.
Today, this woman-owned chocolate boutique has earned recognition including the Sam Adams “Brewing the American Dream” Pitch Contest and “Best Local Chocolates” by Rhode Island Monthly. Made in small batches with high-quality ingredients and vegan options, these globally inspired chocolates reflect both heritage and craftsmanship, shipped nationwide on Goldbelly.
