Sicilian Pizza

This thick-crusted Sicilian pizza is topped with olive oil, plum tomato sauce, fresh basil, and a blend of cheeses!

Founded by fourth-generation pizzaiolos, Artichoke Basille’s Pizza established their first location in New York City’s East Village in 2008, and the city’s late-night dining scene (and pizza scene in general) hasn’t been the same since. Revelers and pizza lovers lined up at all hours for a taste of their now-legendary Artichoke Pizza, and since then, more than a dozen additional locations have opened across the country.