Artichoke Basille's Pizza

Founded by fourth-generation pizzaiolos, Artichoke Basille’s Pizza established their first location in New York City’s East Village in 2008, and the city’s late-night dining scene (and pizza scene in general) hasn’t been the same since. Revelers and pizza lovers lined up at all hours for a taste of their now-legendary Artichoke Pizza, and since then, more than a dozen additional locations have opened across the country.

So what is it about Artichoke’s pizza that’s made it so famous? These big, bold pies have a perfectly stretched New York-style crust, and they’re topped with a creamy, cheesy, decadent blend of artichokes, spinach, cream sauce, mozzarella, and pecorino (think the best spinach-artichoke dip you’ll ever try). It’s a pizza unlike any other, and it’s shipping nationwide!