Sicilian Pizza
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Some restrictions applyThis thick-crusted Sicilian pizza is topped with olive oil, plum tomato sauce, fresh basil, and a blend of cheeses!
Founded by fourth-generation pizzaiolos, Artichoke Basille’s Pizza established their first location in New York City’s East Village in 2008, and the city’s late-night dining scene (and pizza scene in general) hasn’t been the same since. Revelers and pizza lovers lined up at all hours for a taste of their now-legendary Artichoke Pizza, and since then, more than a dozen additional locations have opened across the country.
This package serves 8-16 people and includes your choice of 2 or 4 Sicilian Pizzas
- Each pizza measures approx. 14"
- Pizzas ship frozen with ice packs, may thaw in transit
- Upon arrival, please follow the prep instructions to serve, or place the wrapped pizza in the freezer.
- Pizzas can be stored in the freezer for up to 2 months.
To Serve
- Preheat oven to 400℉.
- Place pizza on a baking tray and position in the center of the oven.
- For a crispy crust, place the pizza directly on oven rack. Bake for 15-20 minutes, or until cheese is bubbly.
- Let pizza stand for 2 to 3 minutes before cutting.
- Do not leave pizza unattended while cooking.
- Remove carefully from oven as pizza will be hot.
- Enjoy!
- Sicilian Pizza – Olive Oil, Plum Tomato, Fresh Basil, And Italian Cheeses
- Dough – Water, Yeast, Soybean, Oil, Flour, And Salt
Allergens: Gluten, Soy, And Dairy
Home of New York's Famous Artichoke Slice
Artichoke Basille has been featured on The Tonight Show, Rachael Ray, Late Night with Seth Meyers, The Chew with Mario Batali, and write-ups in The New York Times, The New York Post, New York Magazine, and US Magazine.
The concept's massive slices and whole pies have also garnered praise from celebrities such as Justin Bieber, Miley Cyrus, Leonardo DiCaprio, Jennifer Lopez, Ed Sheeran, Shawn Mendes, Keith Richards, Rachael Ray, Jay Leno, among other celebrities who are often spotted at Artichoke locations in Manhattan!
Home of New York's Famous Artichoke Slice
Founded by fourth-generation pizzaiolos, Artichoke Basille’s Pizza established their first location in New York City’s East Village in 2008, and the city’s late-night dining scene (and pizza scene in general) hasn’t been the same since. Revelers and pizza lovers lined up at all hours for a taste of their now-legendary Artichoke Pizza, and since then, more than a dozen additional locations have opened across the country.
So what is it about Artichoke’s pizza that’s made it so famous? These big, bold pies have a perfectly stretched New York-style crust, and they’re topped with a creamy, cheesy, decadent blend of artichokes, spinach, cream sauce, mozzarella, and pecorino (think the best spinach-artichoke dip you’ll ever try). It’s a pizza unlike any other, and it’s shipping nationwide!
