Anthonino's Italian Dinner Feast
Heat & Eat
Freezer Friendly
Anthonino’s Taverna sits on The Hill, St. Louis’ historic Italian-American neighborhood where the fire hydrants are painted red, white, and green — and brothers Anthony and Rosario Scarato have been feeding it since 2003 with the Italian-and-Greek family recipes they grew up with. The Italian Dinner Feast: lasagna, ravioli, the house sauces, and the full Scarato family table in one box. The definitive expression of what Anthonino’s does every night on Macklind Avenue.
This package serves 15-20 people and includes
- Lasagna (5 lbs.)
- 25 Ravioli, your choice of filling
- 2 jars of Sauce, your choice (24 oz. each)
- 2 jars of Vinaigrette, your choice (16 oz. each)
- Fresh pasta (2 lbs.)
Flavor Options Include
- Beef
- Cheese
- Toasted
Sauce Options Include
- Marinara Sauce
- Pink Sauce
Vinaigrette Options Include
- Greek
- Italian
- Lasagna, ravioli, pasta, and sauce ship frozen with dry ice
- Allow lasagna and pasta to thaw for faster cook time
- Keep ravioli and marinara frozen until ready to cook
- Sauces are shelf-stable for up to a year
- Refrigerate after opening
To Serve
Lasagna
- Lasagna must be cooked from thawed. Allow 24 hours in the refrigerator to thaw.
- Bake covered on the middle rack in a preheated 350°F oven for 30 minutes.
- Uncover and bake an additional 15-20 minutes until cheese is blistering and golden brown.
Beef Ravioli & Cheese Ravioli
- Unpack frozen ravioli and place into boiling water for 4-5 minutes.
- Serve with marinara sauce.
Toasted Ravioli
- Air Fryer (recommended): Place frozen in air fryer at 375°F for 5 minutes until golden brown and crispy.
- Conventional Oven: Bake frozen at 375°F for 10 minutes until golden brown and crispy.
- Warm marinara in a sauce pan over low heat.
Pasta
- Boil from fresh or frozen until desired doneness.
- Lasagna – Durum Wheat Semolina, Egg, Pecorino, Romano, Ricotta, Mozzarella, Pork, Tomatoes, Garlic, Basil, Cream, Red Wine, Spices. Contains: Milk, Egg, Wheat.
- Toasted Ravioli – Durum Wheat Semolina, Ground Beef, Italian Bread Crumbs, Pecorino And Ricotta Cheese, Egg, Spices. Contains: Milk, Egg, Wheat.
- Cheese Ravioli – Durum Wheat Semolina, Pecorino And Ricotta Cheese, Egg, Spices. Contains: Milk, Egg, Wheat.
- Beef Ravioli – Durum Wheat Semolina, Ground Beef, Pecorino And Ricotta Cheese, Egg, Spices. Contains: Milk, Egg, Wheat.
- Marinara – Vine Ripened Tomatoes, Olive Oil, Garlic, Basil, Spices.
- Pink Sauce – Vine Ripened Tomatoes, Olive Oil, Garlic, Basil, Spices, Parmesan. Contains: Milk.
St. Louis Classics Made with Italian and Greek Soul
St. Louis Classics Made with Italian and Greek Soul
Anthonino's Taverna, the St. Louis institution on The Hill behind stone-fired pizza and handmade pastas, draws on the Italian and Greek heritage of brothers Anthony and Rosario Scarato to produce a menu unlike anything else in the city — dolmathes alongside house-made pasta, tzatziki beside toasted ravioli, all under one ornate tin ceiling inside a building that dates to 1939.
A longtime neighborhood anchor for locals and a destination for visitors to one of St. Louis's most storied dining corridors, Anthonino's warmth and distinctive cooking are shipped nationwide on Goldbelly.
