Signature Anjar Black Chocolate Bar Trio
Ready To Eat
Freezer Friendly
This three-bar gift box features smooth 40% milk chocolate wrapped around rich, distinctive fillings, including a Dubai-inspired pistachio with crispy kataifi, a warm spiced cookie butter, and a silky dulce de leche, each delivering a satisfying balance of creamy and crunchy textures. What sets this collection apart is the careful pairing of unique fillings with milk chocolate, giving each bar its own personality while maintaining a cohesive, indulgent experience across the trio.
This package includes 2 Signature Filled Chocolate Bar Trio Boxes
- 2 Dubai Pistachio Milk Chocolate Bar – Inspired by the flavors of the Middle East, this bar features a rich pistachio filling with a delicate crunch, offering a perfect balance of nuttiness, sweetness, and texture.
- 2 Milk Chocolate Cookie Butter Crunch Bar (Biscoff-Style) – A nostalgic, spiced caramelized biscuit flavor transformed into a silky cookie butter filling, paired with a satisfying crunch.
- 2 Milk Chocolate Dulce de Leche Bar – A luscious, slow-cooked caramel filling with deep, buttery notes that melt seamlessly into the milk chocolate shell.
- Each bar weights approx. 7 oz.
- Chocolate arrives ready to enjoy and ships with ice packs, may thaw in transit.
- Upon arrival, store in a cool, dry place between 65–72°F.
- Keep away from direct sunlight and strong odors.
- Chocolate can be stored up to 1 month at room temperature or in the fridge.
To Serve
- Simply unwrap and enjoy at room temperature for the perfect taste and texture.
- Milk Chocolate Pistachio – Milk Chocolate (Cacao Beans, Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Pistachio Paste (Whole Pistachios, Powdered Sugar), Kataifi (Wheat Flour, Water, Corn Starch, Canola Vegetable Oil, Dextrose, Salt, Wheat Starch, Sodium Propionate \[Preservative]). Contains: Milk, Soy, Wheat, Tree Nuts (Pistachios).
- Milk Chocolate Cookie Butter – Milk Chocolate (Cacao Beans, Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Biscoff Paste, Kataifi, Lotus Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils \[Contains One or More of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate \[Leavening], Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid. Contains: Milk, Soy, Wheat.
- Milk Chocolate Dulce De Leche – Milk Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Unsweetened Chocolate, Soy Lecithin, Natural Vanilla Flavor), Dulce De Leche Ganache (Evaporated Milk, Sugar, Glucose Syrup, Sodium Bicarbonate, Potassium Sorbate, Sodium Benzoate, Dimethylpolysiloxane). Contains: Milk, Soy.
Produced in a facility that also processes: Peanuts, Tree Nuts, Wheat, Eggs, Sesame.
Artisan Chocolate Rooted in Family Tradition Since 1929
Artisan Chocolate Rooted in Family Tradition Since 1929
Anjar Chocolatier in Austin, Texas crafts artisan chocolates inspired by French confectionery techniques and bold, modern flavors. Rooted in a family legacy that began in 1929 with a German immigrant’s thriving candy business in Brazil, the founder grew up surrounded by chocolate-making tradition and developed a deep passion for the craft. After graduating from Indiana University, he refined his skills studying French Chocolate and Confectionary Arts at École Ducasse.
Drawn to Austin’s creative energy and appreciation for craftsmanship, he opened his first storefront and chocolate factory, elevating the city’s artisan chocolate scene. Today, Anjar Chocolatier continues that legacy with thoughtfully crafted confections shipped nationwide on Goldbelly.
