Biscotti Sampler - 4 Pack
Ships to U.S. & Canada
Some restrictions applyThis curated assortment brings together four of Angelo Brocato’s most beloved Italian cookies, each made with time-honored recipes passed down through generations.
In New Orleans, ice cream is synonymous with Angelo Brocato. Back in 1905, a Sicilian immigrant named Angelo Brocato brought the artisanal ice cream traditions of Palermo to the French Quarter. Through the years, it’s weathered major events from the Great Depression to World War II to Hurricane Katrina, when its Mid-City location was submerged under five feet of water. But Angelo Brocato endured. Today, Angelo Brocato remains family-owned, and is more than just an ice cream parlor: It’s a cultural landmark that’s served as a beloved gathering place and a symbol of community resilience for generations of New Orleanians.
This package includes 4 bags of Biscotti
- Each bag weighs 14 oz.
Flavors Include
- Assorted Biscotti (approx. 20 pcs.) – A medley of Lemon, Strawberry, Anise, Clove, and Chocolate Spice flavors
- “Cucidati” Italian Fig Biscotti (approx. 16 pcs.) – Sweet fig paste wrapped in tender dough and topped with festive nonpareils.
- Regina Biscotti (approx. 20 pcs.) – Crunchy, toasty sesame-flavored biscotti.
- Ring-Shaped Cucidati (approx. 8 pcs.) – Wreath-shaped fig cookies finished with a flavored icing for a beautiful, festive touch.
- Biscotti arrives ready to enjoy!
- Upon arrival, store at room temperature for up to 1 year.
- Biscotti can be transferred into an airtight container after opening to keep freshness.
- Assorted Biscotti – Bleached And Unbleached Wheat Flour, Sugar, Palm Oil, Milk, Ground Cloves, Cinnamon, Cocoa, Whole Eggs, Natural Sesame Seeds, Ground Almonds, Leavening Agent (Ammonium Carbonate & Baking Powder), Natural & Artificial Colors (Fd&C Yellow #5 & #6, Fd&C Red #40), Natural & Artificial Flavors Contains: Wheat, Milk, Eggs, Sesame Seeds
- Biscotti Regina – Wheat Flour, Sugar, Palm Oil And/Or (Soybean Oil, Hydrogenated Soybean Oil And Hydrogenated Cottonseed Oil), Natural Sesame Seeds, Leavening Agent (Ammonium Carbonate), Natural And Artificial Vanilla Flavoring Contains: Wheat, Sesame Seeds
- Cucidati – Unbleached Wheat Flour, Sugar, Palm Oil And/Or (Soybean Oil, Hydrogenated Soybean Oil And Hydrogenated Cottonseed Oil) Seedless Raisins, Dried Figs, Orange Peel, Natural & Artificial Flavors, Nonpareils (Cane Sugar, Corn Starch, Artificial Color: Fd&C Yellow #5 & #6, Red #3 & #40, Blue #1 & #2, And Carnauba Wax) Contains: Wheat
- Ring-Shaped Cucidati – Unbleached Wheat Flour, Sugar, Palm Oil And/Or (Soybean Oil, Hydrogenated Soybean Oil And Hydrogenated Cottonseed Oil) Seedless Raisins, Dried Figs, Orange Peel, Natural & Artificial Flavors, Icing- Corn Syrup, Powdered Sugar, Nonpareils (Cane Sugar, Corn Starch, Artificial Color: Fd&C Yellow #5 & #6, Red #3 & #40, Blue #1 & #2, And Carnauba Wax) Contains: Wheat
Allergen Statement: Almonds May Be Processed On Equipment That Processes Peanuts
New Orleans’ Legendary Sweets Shop Since 1905
New Orleans’ Legendary Sweets Shop Since 1905
In New Orleans, ice cream is synonymous with Angelo Brocato. Back in 1905, a Sicilian immigrant named Angelo Brocato brought the artisanal ice cream traditions of Palermo to the French Quarter, opening a small shop and offering gelato, granita al limone, and the almond-cinnamon flavored torroncino that remains its flagship offering today. Through the years, it’s weathered major events from the Great Depression to World War II to Hurricane Katrina, when its Mid-City location was submerged under five feet of water. But Angelo Brocato endured.
Today, Angelo Brocato remains family-owned, and is more than just an ice cream parlor: It’s a cultural landmark that’s served as a beloved gathering place and a symbol of community resilience for generations of New Orleanians. From traditional gelato to Italian ice to cannoli, spumoni, and biscotti, its most beloved original family recipes are now shipping nationwide!
