Lobster Bisque - 16oz

This is a brand new selection made the old fashioned way — starting with a stock made from the shell of the lobster and blended with fresh cream, real butter, celery, onions, sherry, herbs, and spices.

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.