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SERVES
3
Favorite
SERVES
3
Lobster Bisque - 16oz
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaLobster Bisque - 16oz
This is a brand new selection made the old fashioned way — starting with a stock made from the shell of the lobster and blended with fresh cream, real butter, celery, onions, sherry, herbs, and spices.
Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.
This package includes 1 Lobster Bisque
- Each Lobster Bisque weighs 16 oz.
- Minimum purchase of 3 per order
- Choose to add a T-Shirt!
T-Shirt Add-on Options Include
- Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
- Sizes: Small – XX-Large
- X-Small available in Teal
- Angelina’s ships frozen with dry ice
- Dry ice may dissipate in transit
- Contents may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival place in the fridge or freezer
- May be kept frozen for up to 6 months
- May be kept refrigerated for up to 3 days
To Serve
Microwave
- Place soup in microwave cookware and microwave for 15 minutes on high
- Stirring every 5 minutes until product comes to a boil.
- Serve & enjoy!
Oven Top
- Place soup in sauce pan and heat on top of range at medium heat
- Stirring until product comes to a boil.
- Serve & enjoy!
- Lobster Bisque – Lobster Meat, Heavy Cream (Cream{milk}), Chicken Stock, Light Cream(Milk, Cream), Sherry Wine (contains sulphites), Butter (Cream, Salt), Wheat Flour, Water, Lobster Stock(Lobster, Salt, Water), Rice Starch, Tomato Puree ( Tomatoes, Salt, Citric Acid), Sugar, Sea Salt, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Spices
Award-Winning Chesapeake Bay Crab Cakes
Angelina's has been named "Baltimore's Best Crab Cake" 16 times by Baltimore Magazine and 10 times by Baltimore's City Paper.
Award-Winning Chesapeake Bay Crab Cakes
Angelina's Crab Cakes
95% love this shopStar Shipper
Kent Island, MDCrab cakes are often a sad story about too much stuffing and not enough crab. Many should just be called stuffing cakes with just a smattering of crab. Angelina’s crab cakes, however, reminds us of why we fell in love with those tasty patties to begin with. Angelina’s crab cakes are a tradition in Maryland that dates back to 1952, when Angelina Tadduni and her family began a neighborhood Italian restaurant in a Baltimore row home. Made exactly the same way since then, Angelina’s crab cakes contain 100% Atlantic blue crab. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.
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