Vegan & Gluten-Free Rustic Bread
Ready To Eat
Freezer Friendly
Born from a dedicated gluten-free bakery founded by a celiac baker who turned personal necessity into a mission — this Vegan Rustic Bread delivers on both safety and substance. A firm, golden crust gives way to a soft, hearty interior made with non-GMO flour and olive oil, ideal alongside Italian dishes, bruschetta, panini, or soups. For anyone navigating gluten-free life without sacrificing the soul of real bread, this loaf defines what’s possible. Large Rustic Loaves are only sliced down the middle to allow portion/serving size control.
Also available in a savory Tomato Basil flavor.
Please note that packaging may vary from time to time.
This package includes
- 4 Large Original Rustic Bread Loaves (approx. 24 oz. each)
- 12 Mini French Baguettes (approx. 4 oz. each)
- Bread ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer in an airtight bag or container for up to 6 months.
To Serve
- To heat, place bread on a foil or parchment paper lined baking sheet.
- Warm in a pre-heated 375-400 degree oven for about 15-20 minutes or until heated through.
- Tip: For a soft crust, completely wrap in foil and heat the same way. Can also be heated the same way straight from the freezer, or you can let it thaw overnight in fridge before heating.
- Each baguette can be made into 2 servings.
- Pairs well with Italian dishes, bruschetta, panini, soups, or sandwiches.
- Vegan Rustic Bread – Certified Gluten Free Non-GMO Flour Blend, Filtered Water, Flax Seeds, Organic Chia Seeds, Olive Oil, Organic Cane Juice Sugar, Yeast, Gluten Free Aluminum Free Baking Powder, Kosher Salt/Sea Salt.
Made in a facility that also processes – Yeast, Soy, Eggs, Peanuts, Tree Nuts, Sesame
Gluten-Free, Dairy-Free Baking Done Right
Richmond Magazine Virginia Living Magazine
Gluten-Free, Dairy-Free Baking Done Right
