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7 Muffins A Day
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Gluten-Free, Dairy-Free Baking Done Right
Started bakery after being laid off from a corporate position. Begun selling at Farmer's Markets, then opened a store front in 2020 and moved to present location in 2021. Being celiac as well as allergic to wheat and dairy is the reason why the bakery is dedicated to them so that there's no chance of cross contamination. I love and enjoy food and all the ways it connects, comforts, and heal us, but I also understand the importance of it being natural that's why we only use non-gmo ingredients, many of which are organic, no refined sugar, and no artificial colours or preservatives. Olive oil is the main oil we use but we also use avocado oil. I think the environment is the responsibility of all of us to take care of so that it takes care of us now and for future generations, so we do what we can to be green and not be wasteful including making almost all of our packaging biodegradable, or recyclable. Although it's sometimes difficult, and may require taking a breath or two, I think we all have a main shared goal of being (with happiness, safety, and health a part of that) and I hope that through food, we can reach that sense of being by finding kindness in ourselves to be kind to each other.
Started bakery after being laid off from a corporate position. Begun selling at Farmer's Markets, then opened a store front in 2020 and moved to present location in 2021. Being celiac as well as allergic to wheat and dairy is the reason why the bakery is dedicated to them so that there's no chance of cross contamination. I love and enjoy food and all the ways it connects, comforts, and heal us, but I also understand the importance of it being natural that's why we only use non-gmo ingredients, many of which are organic, no refined sugar, and no artificial colours or preservatives. Olive oil is the main oil we use but we also use avocado oil. I think the environment is the responsibility of all of us to take care of so that it takes care of us now and for future generations, so we do what we can to be green and not be wasteful including making almost all of our packaging biodegradable, or recyclable. Although it's sometimes difficult, and may require taking a breath or two, I think we all have a main shared goal of being (with happiness, safety, and health a part of that) and I hope that through food, we can reach that sense of being by finding kindness in ourselves to be kind to each other.
