Carrot Cake Pie with Cream Cheese Icing

By Pie Lab (
4.7 )

Pie Lab was founded on the idea that simple things—like pie—can bring people together and spread job. Today, while Pie Lab operates day-to-day as a cafe and bakery, it has become even more so a real community space, where local youth can learn about business development or train for jobs in hospitality, and where local businesses can host workshops or events.

Pie Lab has transformed carrot cake into pie!! You’ve got to try this.

$59
+ Free Shipping

Pie Lab was founded on the idea that simple things—like pie—can bring people together and spread job. Today, while Pie Lab operates day-to-day as a cafe and bakery, it has become even more so a real community space, where local youth can learn about business development or train for jobs in hospitality, and where local businesses can host workshops or events.

Pie Lab has transformed carrot cake into pie!! You’ve got to try this.

More Details

This pie is 9" and can serve 8 people

Ingredients

Carrots, flour, baking powder, baking soda, salt, cinnamon, ginger, butter, brown sugar, vanilla, eggs, cream cheese, powdered sugar

Instructions / Storage

  • Pies are made fresh, frozen and shipped with ice packs which may thaw partially or fully during transit
  • Upon arrival, place in the refrigerator or in the freezer to serve later
  • To serve, heat the pie in a 300F preheated oven for 15-20 minutes uncovered, or until warmed through
  • Pies can be stored in the refrigerator for 7 days, or in the freezer for up to 3 months

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Pie Lab ships Monday through Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!