Famous Dry-Rub Ribs - 2 Racks

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“The best Memphis-style dry rub ribs in the country.” – Daniel Vaughn, barbecue editor Texas Monthly

Specializing in a dry rub technique that originates in Tennesee, Peg Leg Porker has taken the traditional recipe to the next level. Their ribs are mopped down with a tantalizing, acidic baste and then dusted with a tomato-red dry rub just as they leave the kitchen. Each bite sends your tastebuds into smokey, spiced, pork frenzy that will have you licking your fingers clean.

More Details

This package serves 4-6 people and includes:

  • 2 racks BBQ Pork Ribs
  • 1 bottle of BBQ Dry Rub (4.25 oz.)
  • 1 bag of Peg Leg Porker Pork Rinds
  • 1 bottle BBQ sauce (16 oz. choice of mild or hot)


Contains Pork

Instructions / Storage

  • Ribs ship frozen with ice packs
  • Upon arrival refrigerate or freeze your BBQ
  • BBQ may be kept refrigerated for up to 3-4 days or frozen for up to 3-4 months

To Serve

  • Allow ribs to thaw fully
  • Preheat oven to 350F
  • Remove ribs from the vacuum-sealed bag and place on a cooking sheet
  • Cover the cooking sheet and ribs with tinfoil
  • Heat in the oven for approximately 20 minutes
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Peg Leg Porker ships Tuesday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry, guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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Great presentation, timely delivery, and Peg Leg Porker BBQ!
Tami C. - Richfield, MN
Great dry rub BBQ. Nicely packaged.
Joey C. - Yardley, PA